Instructions / Assembly

ASSEMBL TSNI Y RUCTIONS
Step 1 (Stationary Option)
Step 1 (Mobile Option)
Step 2
Screw the feet leveler (#4) into the bottom of each post (#2), turn each leveler clockwise
until in place.
Screw each caster (#5 & #6) into the bottom of each post (#2), turn each caster clockwise
until in place. Use the provided wrench to tighten all the way. Make sure the casters with
lock (#6) are on the same side.
Install the split sleeves (#3) at the desired height on each post (#2) as shown in the below
diagram for the installation of the bottom shelf (#1). Slide the interlocking pieces of the
split sleeve (#3) up and down until it is locked into place. Please follow the direction arrow
when placing the split sleeves.
Each split sleeve (#3) needs to be placed at the same height on all four posts (#2).
High Low
Note: Adjust the feet levelers
to level the shelving unit.
Note: NSF requires food service
applications to keep the lowest
shelf at least 6” above the floor.