Use and Care Manual
2www.ExcaliburDIY.com
PRODUCT PARTS
1. MEAT STOMPER
2. 15MM SAUSAGE STUFFING TUBE
3. 25MM SAUSAGE STUFFING TUBE
4. 35MM SAUSAGE STUFFING TUBE
5. DOWN SPOUT (EPMG22 & EPMG32)
6. STAINLESS STEEL GRINDER HEAD RING NUT
7. 4.5MM FINE MEAT GRINDER PLATE
8. 7MM COARSE MEAT GRINDER PLATE
9. 10MM EXTRA COARSE MEAT GRINDER PLATE
10. SAUSAGE STUFFING STAR
11. KNIFE
12. AUGER
13. AUGER BEARING
14. GRINDER HEAD / MINCER BLOCK
15. HEAD LOCKING KNOB
16. MOTOR HOUSING
17. EXTRA LARGE NON SLIP RUBBER FEET
18. POWER CORD
19. ON/OFF SWITCH
20. HANDLE
21. MEAT TRAY
1
2
3
4
5
6
7
11
10
12
14
15
18
16
13
20
9
21
17
19
NOTE: #8 & #12 Grinders
have a at washer style
Auger Bearing
8
Electric Meat Grinder