Use and Care Manual

MAINTENANCE

• Clean appliance after each use.

• Before cleaning, be sure to unplug the meat grinder from the power source.

• Never clean the meat grinder with a pressurized water-jet, industrial cleaners, or any other

type of cleaning utensil that could damage the surface of the appliance.

• Do not immerse motor housing in water. Wipe with damp cloth.

• Do not use bleaching solutions containing chlorine as this will discolor aluminum surfaces.

• Before servicing the appliance, be sure to unplug the meat grinder from the power source.

• Periodically check the appliance for wear and tear.

WARNING: Always be as thorough as possible when cleaning and sanitizing components. Any

part exposed to raw meat may harbor or develop bacteria which can cause illness or death.

When cleaning with sanitizers, always follow the manufacturer’s recommendations. Never use

products that cause exposed surface to render meat unsafe for consumption. Failure to follow

this warning may lead to illness or death.

1. Remove the Grinder Head Assembly from the Grinder Motor. Disassemble the Grinder Head

Assembly.

2. Wash all parts that have come in contact with meat in hot soapy water immediately after

use. DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!

3. Rinse the Grinder parts with clear hot water, then dry them IMMEDIATELY. Fully lubricate the

Head, Plates and the Cutting Blade with a food-grade silicone spray before and after each

use.

4. Clean the Motor Cover and Gear Housing with a damp towel and wipe dry. DO NOT

IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS! IMPORTANT: Any metal parts must be

coated with a food-safe silicone spray to prevent rusting; if not properly protected, these

parts will begin to rust very quickly. DO NOT use rusted parts.

5. Reassemble the Grinder for storage. Make sure all parts are completely dry.

CLEANING

Electric Meat Grinder