This machine has been engineered to our own rigid safety and performance standards. It has been designed to comply with sanitation and health guidelines recommended by the Automatic Merchandising Health-Industry Council (AMHIC) and it conforms with all other NAMA safety recommendations. This machine has been manufactured in accordance with the safety standards of both Underwriter’s Laboratories and the Canadian Standards Association.
TABLE OF CONTENTS Initial Set-up .................................................................................. 1 Power Requirements ....................................................................... 1 Water Requirements........................................................................ 1 Final Installation ............................................................................. 2 Install Options.................................................................................
Set Up Cup Sizes ...........................................................................35 Set Up A Drink ..............................................................................36 Factory Default Throw Times and Volumes .................................37 Blended Drinks ..............................................................................38 Configure Pump Type....................................................................39 Configure Number of Selections ............................
View Amount in Validator ............................................................57 View Freevend Sales by Time Interval..........................................57 View Discount Sales by Time Interval ..........................................58 View Free Vends............................................................................58 View Winners ................................................................................58 View Time Data.........................................................
Cold Drink Center (327/328) Operator’s Guide Initial Set-up Power Requirements This merchandiser requires power as shown in the following table. NOTE: Each merchandiser should have its own electrical circuit. Power Requirements Country Volts Frequency (Hz) Current (Amps) U.S., Mexico, and Canada 115 60 20 International 230 50 13 - 16 This merchandiser is supplied with a service cord for the country of use and is terminated in a grounding type plug.
Cold Drink Center (327/328) Operator’s Guide Supply Line Requirements Locate supply line at the rear of the merchandiser. Equip the line with a shut-off valve. Flushing Water Supply Line Flush the water supply line before connecting it to the merchandiser. A minimum of five gallons is usually required before connecting the merchandiser to the supply line. To avoid introducing possible water line contaminants into the merchandiser, DO NOT flush the merchandiser water system.
Cold Drink Center (327/328) Operator’s Guide 4. Set up the menu assembly: a. Swivel the cup turrets away from the door. b. Remove the thumb screws as shown, and slide out the menu assembly. c. Install selection inserts as shown. SELECTION INSERT INSERT AS SHOWN DISPLAY ASSEMBLY VIEW A DOOR VIE W A 5. Reinstall the menu assembly in the reverse order of assembly. 6. SL Load the coin mechanism: a. Open the cabinet door and THUMB the monetary SCREW door. b.
Cold Drink Center (327/328) Operator’s Guide Install Options 1. Install the coin box lock: a. Install the lock cylinder, washer, and nut in the order shown. b. Tighten the nut. c. Install the lock bar as shown, and secure with the screw. 2. Mount the base plate brackets: a. Secure a base plate bracket at each of the remaining pairs of holes with two of the hex head screws. 3. Mount the base plate and slides: a. Insert the short arm of the slides into the hinged tabs of the base plate.
Cold Drink Center (327/328) Operator’s Guide NOTE The mounting brackets are subject to damage when moving the machine with a fork lift. Remove the brackets prior to moving the machine with a fork lift to prevent damage. 4. Install the water filter cartridge: IF YOUR MERCHANDISER HAS THE WATER FILTER OPTION, IT CANNOT BE OPERATED WITHOUT A PROPERLY INSTALLED WATER FILTER CARTRIDGE. NOTE Check the water filter installation record. There is a place to write the vend number on the cartridge.
Cold Drink Center (327/328) Operator’s Guide HYDROLIFE FILTER INSTALLATION a. Place the filter inside the canister. Be sure the o-ring is seated in the canister just below the threads. b. Screw the canister and filter assembly onto the filter head until it comes to a stop. c. Open the water valve on the inlet line by rotating the handle to the vertical position as shown. HYDROLIFE FILTER REMOVAL a. Close the valve on the inlet line by rotating the handle into the horizontal position as shown. b.
Cold Drink Center (327/328) Operator’s Guide Get The Machine Ready To Vend Drinks 1. Fill the water bath: a. Open the convenience valve. b. Fill the water bath level with the carbonator top, or until water runs out the water bath overflow tube. 2. Load and set up cold drink products: Bag-in-box machines: a. Place the bag-in-box containers on the left hand side of the cabinet with the fittings facing up. b. Connect the syrup lines to the bag-in-box containers.
Cold Drink Center (327/328) Operator’s Guide OBSERVE PROPER HYGIENE - DO NOT TOUCH THE CUPS! d. Open the bottom of the wrapper on a stack of cups. e. Insert the wrapped cups into the turret and pull the wrapper out. DO NOT FILL CUPS ABOVE THE LEVEL MARKED ON THE OUTSIDE OF THE CUP TURRETS OR ABOVE THE “FILL LINE” LABEL INSIDE EACH TURRET, OR MOTOR JAMS WILL OCCUR. USE ONLY THE SAME SIZE AND BRAND OF CUPS IN EACH TURRET; DO NOT INTERMIX! f. Replace the turret cover after the turrets have been loaded. g.
Cold Drink Center (327/328) Operator’s Guide Set up the CO 2 tank: NOTE A full CO2 tank can be dangerous if it is dropped or mishandled. Handle with care and keep the tank lid in place until the tank is properly secured in the merchandiser. a. Place the power switch in the OFF position. b. Install a full CO2 tank on the merchandiser as shown. Secure the CO2 tank with the retaining chain. (Note the various retaining chain configurations.
Cold Drink Center (327/328) Operator’s Guide NOTE Not using a wrench on the tank side may damage the CO 2 tank, resulting in personal injury. f. Using two wrenches, tighten the line to the regulator. g. Insert the flat washer into the regulator nut. h. Using two wrenches, connect the regulator to the tank outlet and tighten in place. i. Open CO2 tank valve. j. Adjust the CO2 regulator so that the gauge reads 60 PSI (4.10 bar). k.
Cold Drink Center (327/328) Operator’s Guide BRIX Is the ratio of syrup to water in a cold drink machine. Also, to BRIX the machine is to set up that ratio. 1. Prime the Syrup System: Before trying to brix the machine: Operate each syrup valve (increase flow) to flush any air or water out of the tubing, pump, or syrup system. This residual air and water is left in the system from factory leak testing and machine setup. If air passes through the syrup valve, syrup cannot, and the drink will be weak. a.
Cold Drink Center (327/328) Operator’s Guide Adjustments and Minor Maintenance 1. Emptying the bill stacker: 2. Cup mechanism adjustment. a. Place seven cups in the cup ring. b. Observe the clearance as shown in view B. c. If necessary adjust by first loosening the adjustment arm screw (view A). d. Move adjustment arm until correct clearance is achieved. e. Hold adjustment arm in place and tighten adjustment arm screw.
Cold Drink Center (327/328) Operator’s Guide 3. Testing the water pump flow The water pump should require between 13 and 21 seconds to completely refill the carbonator. To check the water flow, proceed as follows: a. Place a cup in the cup station and make sure the waste pail is in place. until the display shows: `^o_=qbpq. b. Press , then c. Press . The water pump starts, and the display shows bjmqvfkd= while the carbonator dispenses, then shows cfii=uu as the carbonator refills. d.
Cold Drink Center (327/328) Operator’s Guide a. Rotate the adjusting screw 1/8 turn: CLOCKWISE to decrease water throw. COUNTERCLOCKWISE to increase water throw. b. Repeat the testing steps until the water throw is as desired. LIMIT SCREW (SEE WARNING) ADJUSTING SCREW 6. Testing the syrup throw: a. Place a graduated flask in the cup station. b. Refer to "Set Up A Drink" on page 36, for information on how to set your syrup and perform test throws. c.
Cold Drink Center (327/328) Operator’s Guide 7. Adjusting the Syrup Throw (DIAPHRAGM PUMP): a. Locate the adjusting block within the syrup pump. Momentarily activate the prime switch to put the adjusting block into clear view. NOTE When adjusting the crank arm adjuster screw, loosen the limit screw ¼ turn only. Loosening the limit screw more than ¼ turn may allow the adjuster screw to shift when the limit screw is tightened. This will result in an inaccurate adjustment.
Cold Drink Center (327/328) Operator’s Guide 9. Setting the icemaker water level: A proper level should be maintained within the icemaker. To determine the water level, a label is located on the icemaker that indicates the proper level in the melt-down tube. The icemaker water level is dependent upon the feeder cup water level. a. Set the MAIN SWITCH to the OFF (down) position. b. Remove the water feeder cup cover. c. Adjust the float shaft bushing: UP - to raise the water level.
Cold Drink Center (327/328) Operator’s Guide Programming The Cold Drink Center Getting Around Getting around the Cold Drink Center software is pretty easy once you know the features that are available to you, and how to use them. The three main parts you will use are the SERVICE KEYPAD, the SELECTION SWITCH PANEL, and the DISPLAY. The Service Keypad For most of your programming jobs, you will be using the service keypad, conveniently located on the monetary panel. The service keypad has 16 keys.
Cold Drink Center (327/328) Operator’s Guide The Displays The 10-character display performs two functions, and is referred to in this book as "the display": • It shows the customer's selection and how much credit is in the machine, as well as the ready, service, and time of day messages. • It provides information and feedback to the service person during maintenance.
Cold Drink Center (327/328) Operator’s Guide Some Conventions: All programming procedures assume that you are starting with the standby message showing in the display. If not, just press until you get there. Each programming procedure is highlighted by a pointing hand: so it will stand out. Definitions and helpful information will appear in shadow boxes: Helpful Hint When you see the word CONTINUE at the end of a function, it means to press until you return to the standby message.
Cold Drink Center (327/328) Operator’s Guide Control Panel Switch Functions Explained Press this button to put your machine into the Price Setting mode. You can see maximum and minimum machine prices, and change prices for entire machine, entire tray, or individual selection. Press this button to set up how the Free Vend mode will operate. Press this button to view the software version number, machine and accessory configuration, and active selection status.
Cold Drink Center (327/328) Operator’s Guide SureVend™ SureVend™ ensures that a cup is always available in the cup station before any money is collected or product delivered. The sensing system is a beam of infrared light across the cup station that is broken by the cup when it falls into position. The SureVend™ software monitors the cup station sensor during the time the cup ring is cycled and for three seconds afterward.
Cold Drink Center (327/328) Operator’s Guide An induced SureVend™ failure cannot cause an alternate vend from a selected small cup to a large cup at the small cup price. This protects the operator from customers trying to get large cup drinks at a small cup price. (SureVend™ will not automatically switch to a different cup size in mid-vend because it cannot be ensured that correct change will be returned for the new price.) To turn SureVend™ off, see "Turn SureVend™ On or Off" on page 42.
Cold Drink Center (327/328) Operator’s Guide Programming Procedures GAIN ACCESS TO THE SUPERVISOR MODE 1. . The display shows: ENTER CODE. You must enter the four- Press digit supervisor code within 6 seconds to gain access. NOTE A new machine has a factory-set supervisor code of 0000. When you have entered the right code, you will hear two beeps and see UNLOCKED in the display. 2. CONTINUE. ENTER A NEW SUPERVISOR CODE 1. Follow the steps in "Gain Access To The Supervisor Mode" on page 23. 2.
Cold Drink Center (327/328) Operator’s Guide ENTER A NEW DATA RECALL CODE (Supervisor Mode Only) If the proper non-zero code is entered, sales and non-resettable sales data can be viewed without opening the machine’s door. 1. Follow the steps in "Gain Access To The Supervisor Mode" on page 23 2. Press until the display shows NR XXXX. The X's , then represent the currently entered code. Use the number keys to enter a new code, if desired. NOTE A code of 0000 disables this feature.
Cold Drink Center (327/328) Operator’s Guide SET TALKER MODE (Supervisor Mode Only) 1. Follow the steps in "Gain Access To The Supervisor Mode" on page 23. 2. Press , then 3. Press to turn the talker option ON or OFF. until the display shows TALK ON or TALK OFF. NOTE Talker hardware must be installed for this to work. SET PRINTER OR DEX MODE (Supervisor Mode Only) 1. Follow the steps in "Gain Access To The Supervisor Mode" on page 23. 2.
Cold Drink Center (327/328) Operator’s Guide SET DEX OPTIONS 1. Follow the steps in "Gain Access To The Supervisor Mode" on page 23. 2. Press , then until the display shows one of two resettable bill validator totals transmitted to the DEX device: CA 304 = N.C. - the value of bills in the stacker will be transmitted in a cash format. For example: 200 for two dollars. (This is the default setting.) CA 304 = N.O. - the value of bills in the stacker will be transmitted in a dollar count format.
Cold Drink Center (327/328) Operator’s Guide SELECT DISPLAY LANGUAGE 1. Press . The current LANGUAGE is shown in the display. Press to choose the desired language. Your choices are: ENGLISH, DEUTSCH, FRANCAIS, ESPANOL, PORTUGUES, SWEDISH, NEDERLANDS, or FINNISH. 2. CONTINUE. SELECT COIN MECHANISM 1. Press , then press shown in the display. Press until the current COIN MECHANISM is to choose the desired coin mechanism. Your choices are: MDB MECH, DUMB MECH, EXEC MECH, or NO MECH 2.
Cold Drink Center (327/328) Operator’s Guide SELECT BILL VALIDATOR AND OPTIONS 1. Press , then press until one of the following is displayed: NO DBV - No bills will be accepted or there is no bill validator installed (you can exit the function). SER.1. 2.5.10.20 - The serial bill validator is selected and will accept $1, $2, $5, $10, and $20 bills. Use BILL SELECTION METHOD below to change the bills that will be accepted. PULSE DBV - The pulse bill validator will accept $1 bills. MDB.1.2.5.10.
Cold Drink Center (327/328) Operator’s Guide INITIAL SETUP OF NONSTANDARD BILL VALIDATOR 1. Connect the bill validator, and follow the steps in "Select Bill Validator and Options" on page 28, to select MDB.1.2.5.10.20 in the bill validator selection screens. MDB.=<*> will not be an option yet. Exit the bill validator setup by pressing . Bill information is now collected from the validator. until MDB.=<*> displays. 2. Press , then press 3. Press . 1. 1.00 ON will display. The first number (1.
Cold Drink Center (327/328) Operator’s Guide SELECT CARD READER AND OPTIONS 1. Press , then press until the current card reader is shown in the display. Your choices are: NO CARD, DUMB CARD, or MDB CARD. 2. Press to choose the desired card reader. 3. Press until one of the following is displayed (not available if NO CARD is selected above): REVALUE.ON - Allows credit to be transferred onto the card REVALUE.OFF Credit cannot be transferred to the card == J== 4.
Cold Drink Center (327/328) Operator’s Guide Some examples: CHANGE 0.00 - Forced vend; NO change returned without a purchase. CHANGE . 25 - Returns change without purchase if all accepted coins are less than .25 denomination or have a payout tube. Acceptance of a dollar coin will not cause a Force Vend if the coin mechanism has a dollar coin payout tube. Otherwise, accepting a dollar coin or accepting and stacking of a dollar bill will cause a Force Vend. CHANGE 1.
Cold Drink Center (327/328) Operator’s Guide Example: For a value of $0.25: if there is no change in the machine and the customer inserts a $1.00 bill, the customer can purchase a product for $0.75 even though the change cannot be paid back. The customer will be shortchanged. Normally a purchase will not be approved unless all change can be paid. Entering 0.00 means that the vend will only be approved when the correct change can be returned (overbuy disabled). 5. until the display shows: LOW.MSG X.XX.
Cold Drink Center (327/328) Operator’s Guide SET UP WINNER MODE WINNER 1. Press At preselected intervals, a customer may receive a refund for a selection. You can select the interval and qualifying selections. , then press until one of the following is displayed: WINNER OFF Winner function is disabled. WIN XXX Winners are allowed at certain intervals, represented by "XXX". 2. Press to display the desired choice. If you selected WINNER OFF, you can exit the function. 3. The display shows WIN XXX.
Cold Drink Center (327/328) Operator’s Guide AN EXAMPLE . . . You want to enable winners on all selections except E and F. Do the following: . The letters A through J appear in the display instead of a. Press the dashes. b. Press "E" and "F". The letters E and F in the display are replaced by dashes. NOTE This is a two-part screen. Press to display selections *.Y Z _ _ _ 8 9. 5. CONTINUE. SET UP MUG DISCOUNT You can establish a discount for customers who use their own mug. 1.
Cold Drink Center (327/328) Operator’s Guide SET UP CUP SIZES Make sure the cup sizes you select agree with the cups you have actually loaded during setup. 1. Press then until the display shows X OZ Y. "X" is the currently selected drink size for the cups in turret 2 (normally large cups), "Y" is the currently selected drink size for the cups in turrets 1A and 1B (normally regular cups). 2. Press to cycle through the available #1 cup ring sizes; press to cycle through the available #2 cup ring sizes.
Cold Drink Center (327/328) Operator’s Guide SET UP A DRINK Be sure that the cup sizes you set in "Set Up Cup Sizes" on page 35, agree with the cup sizes actually in your machine. All procedures for setting up the drinks are similar, so this example will demonstrate how to set up the A selection, regular size drink. 1. Press , then press until the display shows SETUP -- *. The * star ( ) represents the selection (A, B, etc.). The dash (-) represents the size of the selection. 2. Press A.
Cold Drink Center (327/328) Operator’s Guide Special Selections: Ice and Cup 8-4 (small cup) 1-8-4 (large cup) Carbonated Water 9-3 (small cup) 1-9-3 (large cup) Non-Carb. Water 9-4 (small cup) 1-9-4 (large cup) 5. CONTINUE. FACTORY DEFAULT THROW TIMES AND VOLUMES Cup Size oz mL sec Volume Volume oz mL sec oz g Extra Ice sec Volume oz g Time mL Ice Time oz Time Volume Still and Carb. Water Time Syrup Throw sec 5 148 0.7 21 3.40 3.6 107 5.10 1.5 42 1.85 2.0 57 2.
Cold Drink Center (327/328) Operator’s Guide BLENDED DRINKS In addition to regular syrup drinks, specialty drinks can be produced by blending two syrups in a single drink. An example of this would be Iced Tea with Lemon. Use the regular tea syrup with the lemonade syrup to make tea with lemon. Other well-known combinations are Lemon Pepsi or Cherry Coke. NOTE These types of drinks are only available on machines using the CO2 pumps, because of the need to control the syrup throw time.
Cold Drink Center (327/328) Operator’s Guide Spritz Drinks Spritz drinks are special versions of blended drinks that require a slightly different setup. The idea is to dispense a cold water drink with just a hint of flavoring. An example would be water with lemon. You can easily do this with a blended setup by doing the following: 1. Set up all times as you would with a water only drink. 2. Set the MIX . X and MIX . X+ screens to dispense from the same valve. 3. Set the PCT . X+ screen to 50%. 4.
Cold Drink Center (327/328) Operator’s Guide CONFIGURE NUMBER OF SELECTIONS (Supervisor Mode Only) 1. Press , then until the display shows one of the following: SIX SELECT - The machine can vend six selections. EIGHT SEL - The machine can vend eight selections. 2. Press to configure the number of selections in your machine. 3. CONTINUE. SET UP AUTOMATIC DELIVERY DOOR OPTIONS (Supervisor Mode only) 1.
Cold Drink Center (327/328) Operator’s Guide ASSIGN CUP SIZES TO SELECTIONS (Supervisor Mode Only) You can load up to two different sizes of cups in your machine (see "Set Up Cup Sizes" on page 35). You may not always want a certain selection to use all of the cup sizes in your machine. 1. Press , then until the display shows something like this: 0. ABCDEF. This display means that the smaller of the two cup sizes (0) is available for all selections (A - F). 2.
Cold Drink Center (327/328) Operator’s Guide TURN SUREVEND™ ON OR OFF 1. Press then until the display shows one of the following: SURE.V OFF: None of the SureVend™ functions are available. Use this if the SureVend™ system is not installed, or there is some reason you do not want to use it (for example in a high cup theft situation). SURE.V ON. The SureVend™ system is operative. All of the SureVend™ functions are available. 2. Press to switch between the two choices. 3. CONTINUE.
Cold Drink Center (327/328) Operator’s Guide SET UP THE SUREVEND™ ANTI-JACKPOT TIMER 1. Press then until the display shows AJP .TMR XXM. XX represents how many minutes SureVend™ will be disabled for either cup ring. The same value applies to the two timers (one on each ring). 2. Enter a number using either keypad. If any cup ring motor fails to deliver a cup on two consecutive attempts, the cup ring goes out of service.
Cold Drink Center (327/328) Operator’s Guide SET THE TIME OF DAY 1. . The display shows TIME HH.MM. "HH.MM" is the time of day Press in 24-hour format. 2. Enter the current time using the number keys. NOTE 9:00 am is entered with a leading zero, like this: 0900; 9:00 pm is entered as 2100. 3. CONTINUE. SET MONTH, DATE, AND YEAR 1. Press , then press until the display shows MM/DD/YY Z. "MM" is the month, “DD” is the date, “YY” is the year. “Z” is the day of the week, starting with “1” for Sunday.
Cold Drink Center (327/328) Operator’s Guide SET TIME-OF-DAY INHIBIT VENDING Vending can be inhibited up to four times a day. , then press until the display shows INHIB - - - -. 1. Press 2. See "Time Interval Editing" on page 46 for an example of how to set up time-of-day inhibited vending. 3. CONTINUE. SET TIME-OF-DAY FREE VENDING , then press until the display shows FREEV - - - -. 1. Press 2. See "Time Interval Editing" on page 46 for an example of how to set up time-of-day free vending. 3.
Cold Drink Center (327/328) Operator’s Guide TIME INTERVAL EDITING You can select up to four times of day for each special vending period. NOTE If two or more of these time periods overlap, the interval with the highest priority will overrule the other(s). This order of precedence is: • INHIBIT • FREEVEND • DISCOUNT For example, if a DISCOUNT time period is scheduled for a certain area before the end of an INHIBIT time period, DISCOUNT does not begin until the INHIBIT interval has ended for that area.
Cold Drink Center (327/328) Operator’s Guide 5. . The display shows 1.STOP X. XX. X.XX is the currently set stop Press === time. Enter a new stop time (24-hour format) for this interval. To enter the time for 6:00 pm, enter 1800. You have now established a 25% discount that starts at 3:30 pm and ends at 6:00 pm. 6. . The display shows 1. @ - - - - - - - . The dashes represent Press the days that this time interval is active. Pressing number keys 1 through 7 switches the days on/off.
Cold Drink Center (327/328) Operator’s Guide SELECT A STANDBY MESSAGE STANDBY MESSAGE 1. Press The message that displays during normal vending periods when there are no out-of-service faults on the machine. , then press until the display shows STANDBY XX. "XX" represents the current message number selected for the standby message. Two dashes mean that the factory-set message is selected. 2. To select a message, just press the corresponding number (1 through 8).
Cold Drink Center (327/328) Operator’s Guide SELECT A FREEVEND MESSAGE 1. Press , then press until the display shows FREEV XX. "XX" represents the current message number selected for the message that displays when the machine is in freevend mode. Two dashes indicate that the factory-set message is selected. 2. To select a message, just press the corresponding number (1 through 8). To display the factory-set message, press 0. 3. The selected message (except the factory-set message) can be edited.
Cold Drink Center (327/328) Operator’s Guide SHORTCUT Instead of stepping through the whole character set to enter a letter that is not on your keypad, enter one close to the one you want, then step to it. Example: If you want to enter an L, first press then press , six times. Your L should now be displayed. The End Of Message Character This is the most important character in your message, because it tells the machine when the message is ended.
Cold Drink Center (327/328) Operator’s Guide 0 A J U 1 B L V ) 2 C M W # 3 D N X P 4 E O Y + 5 F P Z - > 6 G Q (SPACE) / ? 7 H R _ . @ 8 I S $ < O 9 J T Ú ( = VIEW MACHINE CONFIGURATION SETTING 1. Press . The display shows the configured syrup pump type. 2. Press . The display shows the configured number of selections. 3. Press . The display shows the configured automatic vend door setting. 4. Press .
Cold Drink Center (327/328) Operator’s Guide VIEW CUP SIZES ASSIGNED TO SELECTIONS 1. Press , then press until the display shows something like: 0. - - C - - - G -. This example shows that regular size cups are assigned to selections C and to view the rest of the available selections. G. Press NOTE If you have only one cup size in your machine, you will not see the next display. 2. . The display shows 1. ABC- - FGH.
Cold Drink Center (327/328) Operator’s Guide SET PRICES 1. Press . The display shows something similar to: ** 2.50 .25. This display shows the maximum and minimum prices set in the machine. In this example, the maximum price is $2.50 and the minimum is $0.25. 2. Enter prices as using one of the following methods: SET ENTIRE MACHINE TO ONE PRICE . . . a. Press . The display shows ** X.XX . Enter a price using the number keys. All selections in the machine are now set to this price.
Cold Drink Center (327/328) Operator’s Guide VIEW DATA FOUR DIFFERENT WAYS Paid sales and vends can be viewed four different ways: 1. 2. 3. 4. **$ XX.XX - Total Paid Sales for the machine 0*$ XX.XX - Total Sales by Drink Size *A$ XX.XX - Total Sales by Selection (both sizes) 1 A$ XX. XX - Total Sales by Individual Selection. See the next four section for details. VIEW TOTAL PAID SALES 1. Press , then press until the display shows **$ XX.XX. "XX.
Cold Drink Center (327/328) Operator’s Guide VIEW TOTAL SALES BY INDIVIDUAL SELECTION , then press until the display shows **$ XX.XX. 1. Press 2. Press 0 and A. The display will read 0A XX.XX. XX.XX will be the total sales, for selection A, small cup. 3. Press . The display will show 0B XX. XX. Press repeatedly to cycle through the total sales of each small cup selection. Continue pressing to view the total sales of each large cup selection. 4. CONTINUE.
Cold Drink Center (327/328) Operator’s Guide CLEAR ALL RESETTABLE DATA 1. . The display shows NR$ XX.XX. This is a running total, and is Press not resettable. 2. Press and hold until two beeps sound and the display shows CLEARING momentarily, and then changes to FINISHED. All resettable data is cleared. 3. Clear specific resettable totals by pressing from the NR$ XX.XX display until the desired sales total appears. Press and hold to clear only that total. 4. CONTINUE.
Cold Drink Center (327/328) Operator’s Guide VIEW AMOUNT IN VALIDATOR (Not Shown If Zero) 1. Press , then press until the display shows DBV XX_YY. "XX is the bill denomination and “YY" is the dollar amount in the bill stacker. 2. Press to show the quantities of bills in the stacker. For example, the display shows $01_20, meaning that there are 20 $1dollar bills in the bill again to show the quantities of other bills, such as stacker. Press $5s, $10s, or $20s. 3. CONTINUE.
Cold Drink Center (327/328) Operator’s Guide VIEW DISCOUNT SALES BY TIME INTERVAL (Not Shown If Zero) until the display shows **$ XX.XX 1. Press , then press 2. Press . The display shows 1.DSC .00. This is the total sales for K discount interval 1. 3. Press to view intervals 2 through 4. 4. CONTINUE. VIEW FREE VENDS (Not Shown If Zero) 1. Press , then press until the display shows - 0$ XX. 2. Press , then press until the display shows FRV XX.
Cold Drink Center (327/328) Operator’s Guide VIEW TIME DATA until the display shows TIME DATA. 1. Press , then press 2. Press . The following message scrolls across the display: MAIN.1 237M 01/30 10.13 This example shows the latest time interval the main (machine) door (1) was open. It was open for 237 minutes, and was opened on January 30 (01/30) at 10:13 am (10.13). Press . If applicable, similar displays will appear for intervals 2, 3, and 4. Otherwise, go to the next step. 3. Press .
Cold Drink Center (327/328) Operator’s Guide 7. Press . The following message scrolls across the display: PRICE SET 01/30 9.42 This example shows that the last time prices were set was on January 30 (01/30) at 9:42 am (9.42). 8. Press . The following message scrolls across the display: LAST.VND 01/30 11.00 This example shows that the last vend was made on January 30 (01/30) at 11:00 am (11:00). 9. CONTINUE. VIEW TOTAL UNPAID SALES (Not Shown If Zero) 1.
Cold Drink Center (327/328) Operator’s Guide VIEW NUMBER OF TEST VENDS (Not Shown If Zero) 1. Press until the display shows TST X. , then press "X" is the number of test vends. 2. If desired, view this data by cup size and individual selection. 3. CONTINUE. VIEW NUMBER OF MUG VENDS (Not Shown If Zero) 1. Press until the display shows MUG X. , then press "X" is the number of mug vends. 2. If desired, view this data by cup size and individual selection. 3. CONTINUE.
Cold Drink Center (327/328) Operator’s Guide VIEW CUP RING CYCLES RELATED TO SUREVEND™ (Not Shown If Zero) 1. Press until the display shows SV.TOT XX. , then press XX represents the number of vends during which more than one ring cycle was required to successfully dispense a cup. 2. Press to clear the count. 3. CONTINUE. VIEW NUMBER OF CUP RING CYCLE FAILURES (Not Shown If Zero) 1. Press until the display shows SV. FL1 XX.
Cold Drink Center (327/328) Operator’s Guide TEST VEND SELECTIONS AND VERIFY CREDIT ADDED 1. . The display shows TEST .00. You may now test vend Press selections. If you insert money into the machine, the zeros in the display will be replaced with the amount of the credit. After the item vends, your money will be returned. 2. To prevent the machine from dropping cups during test vending, press . The display will show TEST. NC .00. NOTES SureVend™ is not operational during a test vend.
Cold Drink Center (327/328) Operator’s Guide TEST DROP A CUP until the display shows CUP TEST. 1. Press , then press 2. Press to drop a cup from each turret. Press 1 to drop a cup from only the hinge side turret, press 2 to drop a cup from the lock side turret. 3. CONTINUE. TEST THE AUTOMATIC DELIVERY DOOR until the display shows DOOR TEST. 1. Press , then press 2. Press . The automatic delivery door operates. 3. CONTINUE. TEST THROW STILL WATER 1. Press until the display shows CLD. A .
Cold Drink Center (327/328) Operator’s Guide TEST THE SYRUP PUMPS 1. Press , then press until the display shows SYRUP TEST for a few moments. The display will then show S. A number after the S. indicates a sold out condition on that pump. 2. Press the number of the syrup pump you want to test. Press the same number again to stop testing. A decimal will display whenever a pump is running. NOTE In a diaphragm pump machine, there are no sold out sensors, so the display only shows the pump number.
Cold Drink Center (327/328) Operator’s Guide TEST THE CARBONATOR This screen serves several functions. One is to test the refill capability of the carbonator pump. The second is to empty the carbonator before storage or shipping. The third function is to dispense still water. until the display shows CARB TEST. 1. Press , then press 2. Press to test the carbonator. The carbonator will dispense until it is empty, then it will refill. As it fills, the display will show the refill time.
Cold Drink Center (327/328) Operator’s Guide 6. Dump the ice and place the pail back in its original position underneath the cup station. It is recommended that you dump the ice so that the pail will not fill during the Coolsan process. 7. For convenience, the machine will wait one minute after the ice is dumped to allow the operator to move the pail under the cup station. The display will read "MOVE PAIL" with the time message transposed. 8.
Cold Drink Center (327/328) Operator’s Guide TEST VARIOUS SWITCHES AND SENSORS 1. Press then until the display shows INPUT TEST momentarily, then switches to IN . This is the first input screen, consisting of 8 positions. Depending on the condition of switches or sensors, the dashes in the display are replaced by letters or numbers.
Cold Drink Center (327/328) Operator’s Guide On input screen #2, you can press the following letters to perform the indicated operation: A Dispense ice (and turn on the icemaker compressor if the hopper is not full) Force CO2 valve on Dispense carbonated water Dispense still water B C D 5. Actuate each switch or sensor to test its function. As you actuate each input, the display element representing that switch blinks on. Releasing the switch causes that element to blink off again. 6. CONTINUE.
Cold Drink Center (327/328) Operator’s Guide TEST THE DISPLAY until the display shows DSPLY TEST. 1. Press , then press 2. Press to light all display segments; press 3. Pressing a NUMBER KEY on the control panel causes all segments to display that character. 4. Pressing a key on the maintenance keypad causes all segments to display that character (found in the upper left hand corner of the key).
Cold Drink Center (327/328) Operator’s Guide KEYSWITCH D+J+WXYZ RING 1, 2 MTR 1A1B2X NO CUPS 1, 2 WASTE PAIL DOOR JAM NO MECH MECH COMM MECH.SENSOR MECH ROM MECH.ACCEPT MECH JAM DEBIT CARD CHECK DBV DBV COMM DBV MOTOR DBV SENSOR DBV JAM DBV STACKR CHK PRICE LOCKS SET NONE READY SV.ERR CUP 1 SV.ERR CUP 2 3280020 The keyswitch input is active and configured as an inhibit. Configuration error; displays the machine configuration screen. NOTE: this is the actual config screen.
Cold Drink Center (327/328) Operator’s Guide SV.ERR PCB SV.ERR SNSR AJP.TMR1 XX AJP.TMR2 XX SureVend™ is ON but not working. The last calibration sample was 255. Check that the SureVend™ PCB is present at J34. SureVend™ is ON but not working. The last calibration sample was ≤50. Check for a blocked sensor or disconnected harness. SureVend™ is active and ring 1 anti-jackpot timer is ON. XX is a value between 1 and 99 in minutes. SureVend™ is active and ring 2 anti-jackpot timer is ON.
Cold Drink Center (327/328) Operator’s Guide SET FREEVEND OPTIONS 1. Press , then press until one of the following is displayed: FREE OFF - Normal vending mode. No items are on freevend. (A closure on the optional keyswitch input causes the machine to go out of service.) FREE ON All items are on freevend. The credit display shows NO MONEY REQUIRED (A closure on the optional keyswitch causes the machine to go out of service.
Cold Drink Center (327/328) Operator’s Guide August, 2003 Page 74 3280020
INDEX A Alt Vends, View ...........................................................................61 Anti-Jackpot Timer, SureVend .....................................................43 B Bill Selection Method ................................................................... 28 Bill Validator, Select .....................................................................28 Blended Drinks .............................................................................38 Brix ...................................
Download to a PDCD .............................................................72 View Three Different Ways.................................................... 54 View Time ..............................................................................59 Data Recall Code ..........................................................................24 Date, Set........................................................................................ 44 Delivery Door Options, Set ...................................
Out-of-Service, Select .............................................................48 Mode Key, Lock ...........................................................................24 Monetary Options, Select ............................................................. 30 Month, Day, and Year, Set ............................................................44 Mug Discount, Set Up ..................................................................34 Mug Vends, View Number ........................................
Bill Validator .......................................................................... 28 Card Reader Options ...............................................................30 Coin Mechanism .....................................................................27 Cup Sizes ................................................................................35 Daylight Savings Options .......................................................44 Delivery Door Options ................................................
Last Calibration Value ............................................................ 69 SureVend, Anti-Jackpot Timer ..................................................... 43 SureVend, Optional or Mandatory ................................................42 SureVend, Turn On or Off ............................................................42 Syrup Pumps, Test ........................................................................ 65 T Talker Mode, Set........................................................
View Total Unpaid ..................................................................60 Verify Credit 6 .................................................................................3 View Alt Vends ................................................................................61 Amount in Coin Box ...............................................................56 Amount in Validator ............................................................... 57 Cup Ring Cycle Failures ................................
Terms and Conditions of Sale LIMITED WARRANTY: Subject to the limitation specified herein, all parts included on original equipment manufactured by CRANE MERCHANDISING SYSTEMS and sold to purchaser are warranted for two years from the date of shipment of the equipment in question. This warranty applies only to the original purchaser of the Merchandiser and is null and void if the Merchandiser is sold during the period of warranty.
