User Manual
1716
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
STEP 07
/ Position the stand with the castor wheels to the right. Two people should lift the barbeque
and hood assembly (01A) by the serveries, and place it within the stand (facing forwards,
castors to the right). Fix the barbeque to the stand top with the four M6x0.8in (20mm)
screws and 0.2in (6mm) at washers removed at step 2 – two to the front and two to the
rear. Tighten fully.
STEP 08
/ To extend the left hand side servery, support the front of the barbeque and pull the
left hand servery forward (approximately 0.4in (1cm)) tensioning the spring. Rotate the
left hand servery to the vertical position and allow the tension in the spring to pull the
servery into place.
STEP 09
/ Fit the fat tray (12) and disposable foil tray into the brackets at the bottom of the
barbeque. Take care that the fat tray is allocated correctly.
*Due to ongoing design modications, support brackets may be permanently xed to the element
STEP 10
/Place the grills onto the barbeque as shown in the diagrams. Each grill should have a
5-6mm gap around each edge. Each grill will allocate in a groove on a plate support.
STEP 11
/Take the match holder (09) and x into place using a M6.12in (12mm) screw (K), nut M6
(H),
spring washer (D) and at washer (E). Hook the match holder onto the screw (K). The
stand is now complete.
/Connect an approved hose and/or regulator to the inlet manifold (if not already
connected). Put the gas cylinder onto the bottom shelf support R (07) and x in place
by cylinder belt (I). Tighten it by adjusting the cylinder belt (I). Connect regulator to the
gas cylinder/bottle and leak test (as per the gas connections instructions). Check all hose
connections are tight, and that ll control knobs are o before turning on the gas supply
and leak testing.