User Manual

98
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
CONNECTING THE LIQUID PROPANE CYLINDER: To connect the Liquid Propane
gas supply cylinder: The cylinder valve should be in the “OFF” position. If not, turn the
valve clockwise until it stops. Make sure the cylinder valve has the proper type-1 external
male thread connections per ANSI Z211.81. Make sure the burner valves are in the “OFF”
position. Inspect the valve connections, port and regulator assembly to the valve, use your
hand to tighten the nut clockwise until it stops. Use of a wrench could damage the quick
coupling nut and result in a hazardous situation, open the cylinder valve fully by turning the
valve counterclockwise. Before lighting the grill, use a soap and water solution to check all
the connections for leaks. If a leak is found, turn the cylinder valve “OFF” and do not use
the grill until a local Liguid Propane dealer can make repairs.
OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where gas leakage and products of combustion are
rapidly dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbeque in garages,
porches, sheds or other enclosed areas. The barbeque is not intended to be installed in
or used on recreational vehicles (e.g. boats,trucks and tents) and should not be placed
close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbeque housing while in use.
OPERATING INSTRUCTIONS GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the
barbeque sheltered from strong winds as this will drastically reduce cooking eciency. If
this is unavoidable, position the length of the barbeque to be parallel in the direction of the
wind. Keep the barbeque level. Check frequently that the burner remains alight when used
in conditions of strong wind (through the viewing hole on the left hand side of the chassis
or through open grills). Make sure the minimum distances of the barbeque to any wall or
combustible surface are met, and that when not using the stand, the supporting surface
can withstand the heat. When using the stand, take care that the barbeque is locked in
position using the locks on the castors & the hose is not touching any hot surface.
GAS TYPE AND CONSUMPTION
The barbeques are designed to operate on Propane gas only. Gas consumption, Pressure
and Injector Orice sizes are shown on the Data Plate found under the right hand servery.
GAS CONTROL KNOB
The gas control knob locks in both the O and High positions. By depressing the knob
and turning anti-clockwise, gas ow will gradually increase until the High position is
reached. Continue turning in this direction and gas ow will decrease until a simmer level is
reached at Low. To turn gas ow o the gas control knob must be turned clockwise from
Low, depressed at High and turned until the O position is reached.
MATT VITREOUS CAST IRON OPEN GRILLS AND SOLID
PLATE
The FORCE
TM
2 burner and FURNACE
TM
3 burner barbecues are supplied with open grills.
A at, solid plate is available as an accessory for the FURNACE
TM
for the right hand side
(this is the recommended general grill and plate conguration which will reduce the heat
owing over the control knobs). The FURNACE
TM
3 burner barbeque has the option of
a central teppanyaki plate or a at, solid plate for the right hand side. Note that the grills
and plates used on either barbeque cannot be used on the other model and a maximum of
one grill plate should be exchanged for a plate at any time (only one plate installed). The
open grills have a solid strip of cast iron built into the bottom of the grill used to protect
the burner from dropping oil or food. The grills are tted onto the supports built into the
inside of the chassis. When correctly allocated, there should be a (0.2in) 5-6mm gap
between the grills, and the inner edge of the chassis. Any excess fat or liquid will ow into
the chassis and drip through the barbeque into the fat tray and foil tray below the chassis.
If burner ports become blocked, let the barbeque cool down & clean the burner with a wire
brush.
For a list of accessories for this barbeque, go to the Everdure by Heston Blumenthal
website.
NOTE: The enamel coating can be damaged by steel utensils. Damage to plates and
grills due to the use of metallic or sharp objects will not be covered under warranty. It is
recommended to use silicone cooking utensils as these are both hygienic and withstand
high temperatures.
FAT TRAY
Prior to use check that the fat tray is clean and lined with a disposable foil tray. Use only
foil trays supplied for the barbeque, as trays of an incorrect size or height could cause
problems with aeration to the barbeque or spilled fat and oils. Make sure the fat tray
assembly is fully installed under the barbeque before operating the appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT
ABSORBENTS BE USED IN THE FAT TRAY OR FOIL TRAY.
ROASTING
Roasting (or running the barbeque with the hood down) should not be done with all
control knobs set to high. This is most important as severe overheating and spoilt food can
result if these instructions are not followed. Roasting is best done using a raised roasting
rack, such as the Everdure by Heston Blumenthal roasting rack HBROASTR, which allows
heated air to circulate around the meat, and fats to drip away from the meat.
Always set the barbeque up with the standard full grill combination as spelled out in the
assembly instructions. Cut a piece of foil slightly bigger than the roasting rack and place
it in the centre of the barbeque on top of the grills. Cut some slots through the foil so
that excess moisture and fats can ow through the grills. Place the roasting rack centrally
over the foil. Pre-heat the barbeque for 5 minutes with the hood down and the outer gas
controls on high (for FURNACE
TM
barbeques, leave the centre control knob o).
Once the barbeque has reached ~356°F, open the hood, place the food on the roasting
rack, close the hood and turn the control knobs down to low (these can be adjusted
during roasting to keep the internal temperature stable, as weather conditions such as
temperature and wind speed will aect the eciency of the barbeque). Monitor the food
cooking periodically until food is cooked.
ADJUSTING THE SERVERY
The left hand servery can be folded down to allow for easier storage (the right hand
servery with the gas controls is xed and cannot be adjusted). With the barbeque o and
cool, place your left foot in front of the left rear leg to stabilise the barbeque and pull the
servery forward to unlock it from the barbeque. With the servery fully extended, rotate
it downward and release. See step 9 of the barbeque and stand assembly procedure for
diagrams.
AFTER COOKING
1. When nished, make sure burner control knobs are turned OFF.
2. TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.
3. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
non-metallic scraper.
4. Excess fat and meat scraps can be scraped o the inside of the chassis by removing
the grill/plate to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5. Clean the fat tray and replace the aluminium foil tray after or before each use of the
appliance.
6. Once the barbeque is cool close the hood and wipe o any fat splatter from the stand
with a clean rag.
WARNING:
1. Do not store a spare LP gas cylinder under or near this appliance.
2. Never ll the cylinder beyond 80 percent full
3. If the information in item 1&2 is not followed exactly, a re causing
death or serious injury may occur.
CAUTION: Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other types of
caps or plugs may result in leakage of propane.