Troubleshooting guide

Page 74
4 – Pull out the “Coal Rake” and drop the hot coals in the Burn Pot.
Figure 13
c) Clean the window.
d) Clean/polish the plated surfaces with a soft cloth and a mild glass cleaner.
e) Inspect the flame for a sharp, white/yellow flame.
f) Clean ash off of the heat exchangers by pulling the Tube Scraper in and out.
Periodic Maintenance (as needed) - Performed by Customer or Service Tech
a) Clear the burn grate holes.
b) Clean out the ash traps in the lower corners of the back wall of the firebox. Remove
the covers and vacuum the area. (See Figure 19 on Page 92 for location of Ash Traps)
c) Clean the combustion chamber floor.
d) Clean the hopper.
e) Clean/dust the area under the hopper.
f) Inspect and clean, as needed, the PL vent tees and exhaust vents.
g) Inspect and clean, as needed the combustion and convection (room air) fan blades.
Yearly Maintenance (as needed 6 to 12 months) - (We recommend service be
performed by Service Tech)
a) Perform steps 1 and 2 above.
b) Remove all dust, Corn and ash from the stove after the burning season.
c) Inspect and clean the entire exhaust system.
d) Inspect and clear any obstructions from the air inlet piping.
e) Inspect door and ash pan gaskets.