Specifications

SCF-050 Manual

CAUTION: Operate this unit only with the fuel hopper lid closed. Failure to do so may result in

emission of products of combustion from the hopper under certain conditions. Maintain hopper

seal in good condition

INSTALLATION CHECK

Proper installation is essential for safety, effective Operation, Warranty Coverage, Insurance

requirements and to meet Local Building Codes. Installation Requirements are described in the first

section of this manual. Verify the installation is correct before firing up the furnace for the first time.

When burning corn, wheat, rye & Distiller’s Grain Pellets care should be taken in how the venting

system is installed. To burn grains & Grain products, the moisture content should be 15% or less. This

is much higher that the moisture content of wood pellets and can result in condensation forming in the

venting system in certain installations. The chimney system should stay within the warm envelope of

the house as much as possible. Only penetrate the exterior of the home where the exhaust system will

terminate.

REMEMBER: Condensation from burning corn, wheat, rye & Distiller’s Grain is detrimental to

the venting system. Only buy venting systems that are warranted with burning corn.

PREVENTING CHIMNEY FIRES

Chimney fires can be prevented by properly operating the Furnace and by periodic inspection and

cleaning of the chimney. When wood is burned it produces tar and other organic vapors, which

combine with expelled moisture to form creosote. The creosote vapors condense in the relatively cool

chimney flue associated with a slow burning fire. As a result, creosote residue accumulates on the flue

lining. When ignited this creosote can result in an extremely hot chimney fire.

The chimney and chimney connector should be inspected at least once every two months during the

heating season to determine if a creosote build-up has occurred. If a significant layer of creosote has

accumulated (3 mm or more) it should be removed to reduce the risk of a chimney fire. Use of an

appropriately sized chimney brush or the services of a professional chimney sweep are recommended.

The chimney and chimney connector should be inspected at least once every two months during the

heating season to prevent the system from getting plugged with Fly ash. Clean the exhaust system if

needed. Use of an appropriately sized chimney brush or the Services of a Professional chimney sweep

are recommended.

F-050

PERATI