USE AND MAINTENANCE INSTRUCTIONS PELLET STOVE Air Channelled Air Hydro Boilers Read instructions carefully before installation, use and maintenance. The instructions manual is an integral part of the product.
DECLARATION OF CONFORMITY In compliance with the following guidelines: 89/366 CEE 2004/108 CE 2006/95 CE 89/106 CEE Dear Customer, Thank you for choosing one of our products, which is a result of technological expertise and our continuous quest for superior products in terms of safety, reliability and performance. This manual contains all the information and helpful tips for using your product with maximum safety and efficiency.
IMPORTANT INFORMATION This manual has been prepared by the manufacturer and is an integral and essential part of the product. In the event of sale or transfer of the product, always ensure the presence of the manual as the information it contains is addressed to the purchaser and to all those various people involved in the installation, use and maintenance of the product. Carefully read the instructions and information contained in this manual before installation, operation and maintenance of the product.
1.4 1.5 2 Connection to the chimney flue ......................................................................................... 7 Preventing house fires ....................................................................................................... 7 SPECIFICATIONS AND TECHNICAL DATA............................................................. 7 2.1 2.2 2.3 2.4 2.5 2.5.1 2.5.2 3 FUEL .............................................................................................................
7.3.1 7.3.2 7.3.3 7.3.4 7.4 7.5 7.6 7.7 7.8 7.9 7.10 7.11 7.12 8 SAFETY and ALARMS ............................................................................................ 38 8.1 8.1.1 8.1.2 8.1.3 8.1.4 8.1.5 8.2 9 Menu 3-1 “ENABLE CHRONO” ....................................................................................... 32 Menu 3-2 “DAILY PROGRAMME” ................................................................................... 33 Menu 3-3 “WEEKLY PROG-“ ...................................
1.1 Fireplace or Chimney flue Each device must have a vertical duct, called a chimney flue, for outside release of combustion fumes produced by a natural draft. The chimney flue must meet the following requirements: -It should not be connected to any other fireplace, stove, boiler, or hood of any kind (Fig. 1). -It must be properly spaced from combustible or flammable materials through an air gap or suitable insulating material.
- Its internal section and shape must be equivalent to that of the chimney flue. - Have a useful outlet section no less than double that of the chimney flue. - Chimney pots that emerges from the roof or which remain in contact with the outside (for example in the case of an open loft), must be covered with brick elements and well isolated.
Fig. 5 Table 2 Horizontal width of the zone of reflux from the axis of the ridge A[m] Minimum height of the outlet from the roof Hmin =Z+0.50m 15 1.85 1.00 0.50 30 1.50 1.30 0.80 45 60 1.30 1.20 2.00 2.60 1.50 2.10 Roof pitch ? [°] 1.3 Height of the reflux zone Z [m] External air intake vent -The stove must have the air necessary to ensure smooth combustion operation and good environmental well-being.
2.2 Technical data (see attached sheet) 2.3 Rear connection dimensions (see attached sheet) 2.4 Product identification data (see attached sheet) The technical label shows device data and performance. Tampering with, removing or lack of a technical label makes installation and maintenance operations difficult, due to the lack of product identification. In the event of damage, request a duplicate from our service centre.
2.5.
3 3.1 FUEL General notes The pellet stove is designed to burn wood pellets only. Wood pellets are a fuel obtained from the pressing of sawdust timber, extracted from the processing and transformation residues of dried wood material. The compactness of the product over time is guaranteed by a natural origin substance contained in the wood: lignin. The typical small cylinder form is obtained by extrusion.
4 4.1 INSTALLATION General notes Installation of stoves in bedrooms, bathrooms, or in places where there is another heating appliance that does not have its own appropriate air flow (chimney, stove, etc.), outside exposed to the weather or in wet areas is prohibited. Stove installation must be carried out in a location which allows safe and easy use and simple maintenance. Said location must also be equipped with electrical grounding as required by law.
4.2.
4.2.3 Distance from flammable ceilings and false ceilings (mm) 4.2.
4.3 Flooring protection In the event of valuable flooring or flooring that is sensitive to heat, moisture or is flammable, a floor protection must be used (i.e. sheet steel, marble or tile slabs). Whichever type of protection selected, it must protrude at least 300 mm from the front, at least 150 mm from the sides of the stove, must withstand the weight of the stove and have a thickness of at least 2 mm (Fig. 6 and 7). Fig. 6 4.4 Fig.
4.5 Fume exhaust duct 4.5.1 General notes CAUTION: the pellet stove is not like other stoves. Fume draft is forced thanks to a fan that maintains the pressure in the combustion chamber and slight pressure around the exhaust duct. Therefore, you must verify that the latter is completely watertight and properly installed, both from the point of view of function and safety. Construction of the exhaust duct must be done by specialised personnel or companies, as reported in the following manual.
4.5.3 Holes for exhaust tube passage on walls or roof: recommended insulation and diameter Once the location of the stove has been decided (section 4.1), you will have to drill the hole for passage of the fume exhaust tube. This varies depending on the type of installation (therefore on the exhaust tube diameter, see 4.5.2) and on the type of wall or roof to be crossed (table 3). The insulator must be of mineral origin (rock wool, ceramic fibre) with a nominal density greater than 80 kg/m3.
4.6 Using an external fume duct An external fume duct can be used only if it meets the following requirements: - Only insulated tubes (double wall) in stainless steel, secured to the building (Fig.13) should be used. - An inspection area should be created at the base of the duct for performing periodic checks and maintenance. - It should be equipped with a windproof chimney pot and observe the distance "d" from the ridge of the building as described in par. 1.2. - Fig.
5 5.1 ASSEMBLY General notes Here are some general recommendations to follow in order to prevent accidents or damage to the product: - Unpacking and installation must be performed by at least two people. - All handling operations must be carried out using appropriate means and in full compliance with safety regulations. - The positioning of the packed product must be maintained in accordance with the guidelines supplied by pictograms and written on the packaging. - If using ropes, straps, chains, etc.
5.4 Water connection (only for hydro and boiler models) Caution: For connection of the delivery, the return, the recovery and discharges, prepare flexible hoses at least 70 cm long to facilitate movement of the heating stove for maintenance. IMPORTANT: Remove rubber plugs from the connectors before connecting the delivery and return. 5.
5.5.1 Indicative hydraulic diagram heating only (only for hydro and boiler models) 5.6 External thermostat installation Stove operation can be adjusted to any external room thermostat connected to the circuit board (see electrical diagram). The thermostat connection is made using a 2x0.5 mm2 cable. This operation should be performed by qualified personnel. If you choose to use an external thermostat, set the room temperature value on the stove display to the minimum (7°C).
6 USE All local regulations, including those relating to national and European regulations, must be observed when installing the unit. Improper installation or use of the device can result in forfeiture of the warranty. Do not use the unit as an incinerator or in any other way other than that for which it was designed. No other fuel besides wood pellets must be used. Do not use liquid fuels. The device, especially the external surfaces, gets very hot to the touch when in use.
6.1 Console description The console displays information about stove operating status. Access the menu to view various types of displays and adjust the settings available depending on the level of access. Depending on the operating mode, the displays may have different meanings based on their position on the display. Stoves, heating stoves and boilers may have mounted displays with graphics differing than that indicated above.
Functions: BUTTON 4 ON/OFF • manual on/off of the stove • exit from a sub-menu • exit from a shutdown or alarm (and passage to off status) BUTTON 5 POWER REDUCTION BUTTON 6 POWER INCREASE Functions: • reduction in set power value • passage from a sub-menu to the previous one Functions: • increase in set power value • passage from a sub-menu to the next one Functions: BUTTON 3 MENU SELECTION • Passage to sub-menus • passage from programmable thermostat and clock programming • passage to te
6.2 First ignition Before igniting the stove, you MUST have a qualified technician perform "FIRST START-UP" and calibration. For this purpose, we advise you to contact personnel part of our network of authorised service centres. The company assumes no responsibility for malfunctions due to improper installation, failure to install, incorrect first ignition, or improper use. Make sure that electrical and plumbing connections have been performed properly.
Second phase. Ignition After the preparation phase, the display will show the message "LOAD PELLETS" and ignition will begin. This second phase is divided in two parts: pre-loading and actual ignition. First, the pellet feed screw is activated (the Feed screw ON LED lights up) for a variable time interval, depending on the model, and pellets begin to fall inside the brazier. (Remember that the brazier must be perfectly clean at this beginning of this stage).
6.3.3 Normal Operation As soon as the ignition phase is over, the stove will go into normal working mode. During this phase, the display will show the following information: air stoves: - The first line shows the time. - The second line to the left shows the room temperature while the line on the right shows set power (from P1 to P5). - The third line shows the message "WORKING". - The fourth line shows the message "MODULATE" when room temperature reaches the set temperature (see corresponding paragraph).
- View water circuit pressure. Press and hold button 5. Periodic brazier cleaning is also active during working mode. Brazier cleaning mode is activated at regular intervals of about one hour. In this way, the smoke extractor works at maximum power while pellet feeding is reduced to minimum. This operation is necessary for eliminating ash deposits inside the brazier and for ensuring proper aeration and combustion. During brazier cleaning, the display will show the message "BRAZIER CLEANING".
Ventilation speed is proportional to operating power and cannot be modified independently with respect to stove power. In channelled air models, the stove has two rear hot air outputs, one on the right and the other on the left, under the pellet tank. Each of the two outputs has an independent control menu (see chapter 7 menu). 6.3.7 Circulator (hydro and boiler models) Hydro models have a circulator and an expansion tank for direct connection of the system stove to radiators.
6.3.11 Interruption of power supply In the event of a brief interruption in the power supply (under 10 seconds), the stove will automatically re-start without any alarms. If power is lost for a longer time and the stove was in work mode, a "AL 1 - BLACK OUT" alarm will be generated. The stove will therefore not start back up automatically, but first the alarm will need to be manually removed. 6.3.12 Remote control.
7 MENU Press button "3" (MENU) to access the menu. The menu is divided into different items and levels that allow you to access board settings and programming. Menu items that allow you to access technical programming are protected by an access key. User menu The following table briefly describes the structure of the menu, focusing only on selections available to the user in this section.
7.2 Menu 02 "CLOCK SET" You can set the current time and date in this menu. The board is equipped with a lithium battery that allows internal clock autonomy over 3/5 years. Enter into MENU and set, in order: 01 02 03 04 05 06 day of the week hour minutes day of the month month of the year current year (Monday… Sunday) (0..23) (0..59) (1..31) (1..12) (2000.. 2099) 7.3 Menu 03 "CHRONO SET" Use this menu to enable and programme start-ups and shutdowns.
7.3.2 Menu 3-2 “DAILY PROGRAMME” Allows you to enable, disable and set all programmable thermostat functions. After having set the first parameter (M-3-2-01) “DAILY CHRONO” to "on", you can set two start-ups and two shutdowns. For each parameter, you can either set the value "off", if you do not wish to activate, or the time of start-up or shutdown.
PROGRAMME 1 menu level selection meaning possible values 03-03-02 START PROG 1 on time 00:00-23:50 -OFF 03-03-03 STOP PROG 1 off time 00:00-23:50 -OFF 03-03-04 MONDAY PROG 1 on/off 03-03-05 TUESDAY PROG 1 on/off 03-03-06 WEDNES-PROG 1 on/off 03-03-07 THURSDAY PROG 1 03-03-08 FRIDAY PROG 1 on/off 03-03-09 SATURDAY PROG 1 on/off 03-03-10 SUNDAY PROG 1 on/off reference day on/off PROGRAMME 2 menu level selection meaning possible values 03-03-11 START PROG 2 On time 03-0
PROGRAMME 4 menu level selection meaning possible values 03-03-29 START PROG 4 on time 00:00-23:50 -OFF 03-03-30 STOP PROG 4 off time 00:00-23:50 -OFF 03-03-31 MONDAY PROG 4 on/off 03-03-32 TUESDAY PROG 4 on/off 03-03-33 WEDNES- PROG 4 on/off 03-03-34 THURSDAY PROG 4 03-03-35 FRIDAY PROG 4 on/off 03-03-36 SATURDAY PROG 4 on/off 03-03-37 SUNDAY PROG 4 on/off reference day on/off 7.3.
7.5 Menu 05 "STAND-BY MODE" This menu allows you to activate or deactivate "STAND-BY". Stand-by mode indicates a condition in which the stove shuts off but where it automatically re-ignites as soon as the room temperature and the water temperature fall below the set value and the flue gas temperature drops below its threshold (stove is cold). Default setting is "OFF".
7.9 Menu 09 “TECHNICAL CALIBRATIONS” This menu is protected by an access key and is intended for qualified service personnel. 7.10 Menu 10 “PELLET TYPE” (only specially designed models) This menu allows you to simultaneously increase or decrease all pellet lowering parameters (quantity of pellets and brazier loading). The set default value is 00. Press keys (1) and (2) to modify said value from -9 to +9. For each unit, pellet load times are increased or decreased by 2.5 %. 7.
8 8.1 SAFETY and ALARMS Safety devices CAUTION: during operation, some parts of the stove (door, handle, ceramic parts) can reach very high temperatures. Remember to keep at the previously mentioned safe distance. Be careful, use caution and always follow the instructions. If during operations any part of the stove or the exhaust pipe leak smoke, immediately turn off the stove without removing the power supply and ventilate the room.
- Wait and make sure that the combustion of pellets left in the brazier has been completed. - RESET THE SAFETY THERMOSTAT located on the rear of the stove under the outlet (see Fig. 14). Before resetting the safeties, make sure that the stove is off and completely cooled down, then proceed as follows: 1 Unscrew the cap located on the rear lower right of the stove (see Figure 14). 2 Press the red button with slight pressure. 3 Replace the cap in its housing.
How it works If water temperature exceeds the first pre-set temperature limit, the board passes into modulation mode. The display will show the message “modulate." At the same time if, despite passage to modulation, the water temperature continues to increase and exceeds the second pre-set safety limit (about 90°C), the stove will pass into alarm mode. The display will show the message “AL A – WATER TEMP”. What to do - Put the stove in stand-by by pressing the off button for a few seconds (4).
8.2 Alarms In the event that an operating anomaly occurs, the board intervenes and signals the irregularities, operating in different modes depending on the type of alarm.
What to do Put the stove in stand-by by pressing the off button for a few seconds (4). Try switching the stove back on. Contact your service centre if the problem persists. AL 5 – No start This alarm signals an ignition failure. This alarm is activated when, during the start-up phase, a maximum waiting time (about 20 minutes) is exceeded without the machine switching on successfully. (see ignition) AL 6 – No pellet This alarm indicates a flame failure in the brazier during normal stove operation.
9 WARNINGS AND MAINTENANCE All maintenance operations (cleaning, replacements, etc.) should be carried out when the fire is out and the stove is cold. In addition, do not use any abrasive substances. CAUTION: FAILURE TO CLEAN AFFECTS SAFETY 9.1 Opening the door The door must remain closed during operation. The door should be opened only with the stove off and cooled down to perform maintenance and routine cleaning. 9.
9.8 Cleaning metal and ceramic parts Use a soft cloth moistened with water to clean metal stove parts. NEVER CLEAN METAL OR CERAMIC PARTS WITH ALCOHOL, THINNERS, PETROL, KETONES OR OTHER DEGREASERS. Use of these substances frees the company from all liability. Discolouration of metal parts can be the result of improper use of the stove. 9.9 Cleaning glass Door glass must be clean (cold) with ammonia-based and non-corrosive degreasers as a diluent.
- Cleaning and check of the tube and pressure gauge. - Check and replacement, if necessary, of components that are subject to wear: brazier, resistance, ash drawers, etc. Additional instructions Installation and assembly (Hydro pellet insert) Installation The product can be installed at any height, using the special adjustable frame (optional item), or building props and non-flammable structures capable of supporting the weight of the product.
of the structure’s heat that would be lost if it were to remain trapped within the cladding. Pellet feed Pellets must be fed into the stove through the removable front tray place atop the fire door. For a smooth pellet feed, perform the following steps in order: • Open the tray until it comes to a halt (the guides will block its movement when you have pulled the tray to its farthest-out position). If the pellet stove is hot, use an oven glove.
- Thickness of floor insulation: E = 0 mm; Minimum distance in air from combustible material (at the front): 100 cm.
16.12 Forewords The stove requires a simple yet constant cleaning to guarantee top efficiency and proper functioning. Constant maintenance by a qualified technician is recommended. The stove should be cleaned before the cold season because it can sometimes get clogged during the summer (by nests for example) preventing exhaust fumes to flow regularly. At the beginning of the season and in case of wind, a build-up of residue in the pipe may lead to fires.
PROBLEM FIRST START-UP DISPLAY NOT WORKING PELLET S NOT FED TO BURN POT ALARM NO FIRE PELLET S FALL BUT NOT LIT STOVE SWITCH ES OFF DURING NORMA L FUNCTI ONING SOLUTION CAUSE IT MAY BE NECESSARY TO REPEAT THE FIRST LOAD PHASE A FEW TIMES TO FACILITATE THE APPLIANCE FIRST START-UP SINCE THE AUGER TUBE IS COMPLETELY EMPTY AND IT MAY TAKE A SPECIFIC PERIOD OF TIME TO FILL. POWER OUTAGE CHECK PLUG AND POWER SUPPLY FAULTY ELECTRICAL CABLE CALL TECHNICAL ASSISTANCE.
FIREBOX OVERHEATING ALARM SIC ALARM SOND FUMI ALARM HOT TEMP REMOTE CONTROL DOES NOT WORK (CERCA CAMPO TRYING TO CONNECT) REMOTE CONTROL DOES NOT SWITCH ON TEMPORARY POWER OUTAGE FAULTY EXCHANGER BLOWER FAULTY THERMOSTAT WITH RESET FAULTY CONTROL BOARD FAULTY FUME SENSOR FUME SENSOR DISCONNECTED FAULTY FUME SENSOR FAULTY CONTROL BOARD FAULTY EXCHANGER BLOWER EXCESSIVE PELLET SET VALUE AT MAXIMUM HEAT OUTPUT POSSIBLE INTERFERENCE DISPLAY SWITCHED OFF LET STOVE COOL DOWN, MANUALLY RESET THERMOSTAT ON BAC
Date of 1st maintenance operation __________ / __________ / __________ ( Technical Support Service Stamp ) Date of 2nd maintenance operation __________ / __________ / __________ ( Technical Support Service Stamp ) Date of 3rd maintenance operation __________ / __________ / __________ ( Technical Support Service Stamp )
INSTALLATION AND TESTING CERTIFICATE CLIENT: ____________________________ Dealer’s Stamp: ADDRESS: __________________________ CITY: ______________________________ Installation Technician’s Stamp: POSTCODE: _________________________ PROVINCE: _________________________ TELEPHONE: ________________________ Delivery date:_______________________ Delivery document: __________________ Name: ____________________________ Surname: __________________________ Address: __________________ Postcode.
Congratulations! Thank you for purchasing an Eva Stampaggi product. Warranty The warranty period is two years if the product was purchased by a private customer (must be proven in the relevant tax document pursuant to the Italian Legislative Decree no. 24, February 2 2002) and one year if it was purchased by a company or by a professional (subject to VAT - as per relevant invoice).
The warranty shall not cover: • • • • • Non-compliant installation or installation carried out by non-qualified staff (UNI10683 and UNI EN 1443); First ignition not carried out by an authorised technician; Improper use, such as keeping the stove switched on for too long at maximum heat output; Annual stove maintenance carried out by someone other than one of our authorised Technical Assistance Centres; Vent pipe cleaning not carried out; The warranty shall not cover the following differences due to the na
