Specifications

Please contact Argus if you require further information. Tel: [phone]
K N I V E SB A N D S A W S
Bandsaw Table Tops
Bandsaw Blades
Please contact us for our complete range of blade sizes
Half-side Sliding Top
Mounted on stainless steel bearings to allow easy movement of
the carriage
Sliding table can be rotated 270° for easy cleaning
A second plate (as pictured) can be inserted for a flat, fixed
surface to be used as a standard saw
Half-side Roller Top
Integrated rollers to assist with product transfer and feeding
An extended in-feed and/or out-feed can be included
Tube-designed Table Top
This option is able to be heated by hot water flow
Table tops can be designed to suit your individual
requirements
Starrett Meatkutter and Carcasskutter Bandsaw Blades
Ideal for high speed cutting of all types of fresh or frozen
meat or fish, with or without bone, Meatkutter and
Carcasskutter blades feature ground teeth for faster, more
accurate cuts, long blade life and minimal wastage
Features and Benefits:
- Ground teeth assure faster, more accurate cuts
- High carbon steel body hardened and tempered to 45 Rockwell
C hardness for optimum fatigue strength
- Geometry guarantees minimal meat residue at the tooth gullet
- Ideal for high speed cutting without any interruption
- Suitable for all types of meat and fish, with or without bone
- Cuts fresh or frozen meat with equal ease
For meat, fish and poultry bandsaw machines, these blades are
.018”-.022” (0.46-55mm) thick, so they produce minimal meat loss
Please contact us for our complete range of blade sizes