Instruction manual

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6.3 Setting temperature (Set
o
C) sub-function
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1. Select the “SET °C°F” sub-function, then press the ENT key.
2. Selecting temperature unit: press the or key to select the desired
temperature unit “°C” or “°F”. Press the ENT key to confirm your selection.
3. Enable/disable ATC mode: press the or key to enable (ATC ON)
or disable (ATC OFF) automatic temperature compensation. Press the
ENT key to confirm your selection.
ATC disabled (ATC OFF):
For manual temperature compensation you can set the process and
calibration temperatures. This allows calibration at a temperature other
than the process temperature.
Example: setting a calibration temperature of 25°C lets you calibrate
using standard buffer solutions at 25°C, even if your process temperature
is different from 25°C.
4. Setting the process temperature: press the or key to adjust the
process temperature (upper value, setting range: –9.9 to 125°C / 15 to 257
°F). Press the ENT key to confirm process temperature.
5. Setting calibration temperature: press the or key to adjust the
calibration temperature (upper value, setting range: –9.9 to 125°C / 15 to
257 °F). Press the ENT key to confirm the calibration temperature.
ATC enabled (ATC ON):
6. Setting temperature offset: The display shows the current temperature
offset (upper value) and the temperature currently measured (lower value).
Compare the current temperature displayed on the controller to a
thermometer known to be accurate. Note down the correct temperature
value. Press the or key to adjust the lower value. The upper number
indicates the offset value. You can offset the temperature by up to
±10°C/±18°F. Press the ENT key to confirm your setting.
Continue with additional Setup procedures, or return to the Measurement
mode by pressing the and keys (escape) simultaneously.