Product guide

27
...setting the standard again and again
®
▼ INFRARED
Food Safety Infrared Thermometers
Contact penetration
probe swings out
for fast temperature
checks
Target
illumination
clearly indicates
target area
TempTestr
®
IR Food Thermometer
Ideal for food inspections and HACCP programs
Noncontact measurement eliminates the risk
of cross-contamination
Scan numerous surfaces quickly and easily
Sealed, hand-washable IP54 housing
Temperature measurement is essential when ensuring proper
food storage, cooking and serving environments, and is required
by the FDA. Quick checks with a non-contact thermometer can
remove the hazard of cross-contamination and reduce the time a
traditional probe requires.
This thermometer provides safe, noncontact readings in only
1
⁄2 second. Use to measure food surfaces in the HACCP
temperature danger zone (40 to 140°F or 4 to 60°C), the critical
range where harmful bacteria grows most rapidly. LEDs quickly
indicate if food temperatures are in the bacterial growth safety
zone. Green LED light indicates food-safe hot and cold holding
temperatures. Red LED light indicates that food is exposed
to potentially dangerous temperatures and within the food
temperature danger zone. Investigate further with a probe
thermometer for internal temperatures. LED target system
illuminates the exact measurement area. Compact design allows
for easy one-handed operation.
What’s included: one 9 V battery and wrist strap.
Specifications & Ordering Information
Food Safety IR Thermometer
Specifications & Ordering Information
A combination contact/noncontact thermometer with timer for all food applications
Go/no-go LEDs provide quick check of HACCP food zones
Sealed, hand-washable IP54 housing
Check critical food temperatures and monitor HACCP food safety zones with this
combination contact/noncontact thermometer. LEDs rapidly indicate if food temperature
is in the bacterial growth safety zone. Green lights indicate safe temperatures below
40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone
between 40 to 140°F (4 to 60°C). The contact penetration probe swings out for internal
temperature checks, then folds in for storage. IR mode provides quick, noncontact
surface measurements and stores maximum reading. Target illumination indicates target
measurement area and is ideal for close working distances of 2 to 12". Built-in countdown
timer with alarm monitors cooking and cooling intervals and HACCP exposure times—set
countdown timer to a maximum of eight hours.
What’s included: one 9 V battery, carrying case, and quick reference card.
WD-35625-70 Replacement probe for thermometer 35625-40
WD-86106-10 Antimicrobial sanitizing wipes. Box of 100
Catalog number WD-35625-40
Mode Infrared Contact
Range 30 to 525°F (–35 to 275°C) –40 to 390°F (–40 to 200°C)
Accuracy ±2°F (±1°C) from 32 to 150°F (0 to 65°C) ±1°F (±0.5°C) from 32 to 150°F (0 to 65°C)
Response time 500 msec 5 sec
Emissivity Preset at 0.97
Laser sighting LED (non-laser)
Distance-to-target-size ratio 2.5:1
Power One 9 V battery (included)
Dimensions Overall: 2"L x 1
1
⁄4"W x 6
1
⁄2"H; contact probe: 3
1
⁄4"L x
1
⁄8" dia
Catalog number WD-35625-45
Range –20 to 400°F (–30 to 200°C)
Accuracy
±2°F (1±1°C) from
32 to 150°F (0 to 65°C)
Response time 0.5 second
Emissivity Preset at 0.97
Laser sighting LED (non-laser)
Distance-to-target ratio 2.5:1
Power One 9 V battery (included)
Dimensions 2"L x 1
1
⁄4"W x 6"H
[e-mail]
CALL Toll Free: 1-866-433-6682 or 1-281-359-8538
www.novatech-usa.com
FAX Toll Free: 1-866-433-6684 or 1-281-359-0084