Operating instructions

8
The first time the oven is used, it may give off acrid smells, caused
by the first heating of isolating panels glue surrounding the oven
(it is necessary to heat up the oven at the maximum
temperature for about 30-40 minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke
to stop before introducing the food into the oven.
The oven is fitted with: a rod shelf for cooking food contained in
oven dishes or placed directly on the rod shelf itself, a drip-tray
for cooking sweets, biscuits, pizzas, etc., or for collecting juices
and fats from food cooked directly on the rod shelf.
warnings: do not cook foods on the bottom in the base of
the oven.
GAS OVEN
MANUAL IGNITION OF OVEN BURNER
To ignite the oven burner, simply insert a match through the
opening (fig. 4) and then turn the tap to the maximum setting as
shown in figure 3.
USE OF THE GAS OVEN
210
170
140
250
1
2
3
4
5
6
7
8
Automatic electric ignition (according to the models)
The oven door must always be completely open, before the
burner ignition
To ignite the burner, press the knob and turn it anti-clockwise to
the maximum position. Keep it pressed to start up the automatic
ignition of the burner.
In case there is no electric current, the burner can also be lighted
using a match.
TAB. C
= CLOSED
= MINIMUM
= MAXIMUM
= GRILL
140°C
250°C
FOOD TEMP. °C FOOD TEMP. °C
MEAT PASTRY
ROASTED PORK 185-210 FRUIT CAKE 220
ROASTED BEEF 250 MARGHERITA CAKE 190
ROASTED VEAL 220 BRIOCHES 175
ROASTED LAMB 220 SCONES 235
ROASTED HARE 230 RING-SHAPED CAKE 190
ROASTED RABBIT 235 PUFF-PASTE 200
ROASTED TURKEY 220 GRAPES CAKE 200
ROASTED GOOSE 235 STRUDEL 180
ROASTED DUCK 225 SAVOIA BISCUIT 290
ROASTED CHICKEN 235 APPLE FRITTER 200
ROAST-BEEF 200-225 PUDDING 200
FISH 200-225 TOAST 250
BREAD 230
= CLOSED
= MINIMUM
= MAXIMUM
= GRILL
Pos. 1
Pos. 8
After making sure that the burner has lit properly, gently close the
oven door.
Fig. 4A
Burner with safety device
(according to the models)
For burners fitted with safety device, it it necessary to keep on
pressing the concerned knob for about 10 seconds after the ignition
(fig. 4A). In this way the safety valve will be started up. If for any
reason the burner flame goes out, repeat the procedure as
described above.
WARNING: Do not operate the ignition for more than 15
seconds. If the burner fails to ignite, leave the oven door
open for at least 1 minute before pressing the knob again.
Fig. 3
Fig. 4
Indicative cooking table (TAB.C).