Technical information

OPERATION
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Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
OPERATION
Use of the grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
● Set the oven knob to the position
marked grill.
●
Heat the oven for approx. 5 minutes
(with the oven door shut).
● Insert a tray with a dish onto the
appropriate cooking level; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).
● Close the oven door.
For grilling with the function grill and
combined grill the temperature must be
set to 250
, but for the function fan and
grill it must be set to a maximum of 200
.
Warning!
When using function grill it is
recommended that the oven door is
closed.
When the grill is in use accessible parts
can become hot.
It is best to keep children away from
the oven.
CLEANING AND MAINTENANCE
By ensuring proper cleaning and
maintenance of your oven you can have a
significant influence on the continuing
fault-free operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has
completely cooled.
Oven
The oven sh ould be cleaned after every
time use.
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50 , and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Circular heater fan
At this function ,allows the oven to be
heating up in a forced way with the therm-
ofan, which is in the central part of the oven
chamber.Heating the oven up in this way
constant heat everheat cirulation around
the dish that is in the oven.
Fan (Detrostion)
This function is used to defrost food in a
enclosed safe environment and uses the
fan to circulate the ambient air in the
oven cavity without and any cooking
taking place.
(Fan Forced)*
Reference cooking guide can be found
page 19 of this manual.on
*
Cooking we recommend that until
you get use to this function that you
reduce both the temperature setting
and duration time to reduce any risk
of overcooking food.
Due to the efficiency of Fan Forced
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