A GUIDE TO USE, INSTALLATION AND REGULATION OF YOUR COOKERS Models: EG800FS2 ESG800GUSX AUS 461308092_003 10/2013 MANUFACTURED BY: TECNO
The appliance was designed and made in accordance with the European standards listed below: => EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas) => EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments The appliance complies with the prescriptions of the European Directives as below: => 2006/95 EC concerning electrical safety (BT). => 2004/108 EC concerning electromagnetic compatibility (EMC) => 2009/142/ EC concerning gas safety.
ASSISTANCE AND SPARE PARTS the best functioning results. Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and attention by authorised personnel. For this reason we recommend you always contact us (refer below), specifying the brand, model, serial number and type of problem you are having with it. You will find the relative data printed on a label affixed on the appliance and on the label affixed to the packing box.
IMPORTANT NOTES AND PRECAUTIONS FOR USE removed from the outer surfaces and the various inner parts, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call in an authorised person. • The packaging materials used (cardboard, plastic bags, polystyrene foam, nails, etc.) must not be left within easy reach of children because they are a potential hazard source. All packaging materials used are environmentally-friendly and recyclable.
IMPORTANT NOTES AND PRECAUTIONS FOR USE • Before cooking for the first time, ensure the oven is empty and its door closed, heat the oven at maximum temperature for two hours. This will allow the protective coating on the interior of the oven to be burnt off and dissipate the associated smells. Ensure adequate ventilation in the kitchen whilst burning off and don’t be alarmed by a little bit of smoke during this process. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
IMPORTANT NOTES AND PRECAUTIONS FOR USE • The appliance is not intended to be panel. operated by means of an external • Switch off the electrical supply before timer or separate remote-control you start cleaning or servicing the system appliance. • Ensure that the appliance is • In the case of a failure or malfunction, switched off before replacing the turn the appliance off and switch off lamp to avoid the possibility of the electrical supply and do not tamper electric shock.. with it.
DESCRIPTION OF THE APPLIANCE PRESENTATION Our cooker is fi tted with a fully gas hotplate. Each knob on the front panel has a diagram printed above it showing to which burner it refers. The combination of the different sized burners offers the possibility of various types of cooking. Our cookers are fitted with a gas oven burner and an electric grill.
INSTRUCTIONS FOR THE USER DESCRIPTION OF THE CONTROLS A HOB GAS BURNER KNOB (A) By rotating the knob in an anticlockwise direction, the following symbols appear: 0 = Closed position = “Full on” position = “Reduced rate or Low” position GAS OVEN/ELECTRIC GRILL THERMOSTAT KNOB (B) By rotating the knob in an anticlockwise direction, the following functions appear: 0 from Min.
INSTRUCTIONS FOR THE USER HOB: GENERAL NOTES ON SAFETY ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing: • Yellow tipping of the hob burner flame. • Sooting up of cooking utensils. • Burners not igniting properly. • Burners failing to remain alight. • Burners extinguished by the oven door. • Gas valves, which are difficult to turn. In case the appliance fails to operate correctly, contact our Service Centre.
INSTRUCTIONS FOR THE USER OVEN: GENERAL SAFETY INSTRUCTIONS • Do not leave the oven unsupervised during use. Ensure that children and the infirm do not play with the appliance. • Do not spray aerosols in the vicinity of this appliance while it is operating. • Always grip the centre of the oven door when opening. Do not practice excessive pressures on the door when it is open. • Do not store or use flammable liquids or items in the vicinity of this appliance.
INSTRUCTIONS FOR THE USER the bottom (fig. 1). • Be sure to remove the enamelled grill tray when the oven is in use. It is not intended to be used for baking or roasting purposes and it can interfere with heat distribution in the oven. • Slightly more heat is generated from the bottom of the oven upwards, with the top shelf being the marginally cooler zone. This is the reverse of other ovens you may have used and some minor adjustment to your cooking methods with some dishes may be required.
INSTRUCTIONS FOR THE USER TIME AND TEMPERATURE CHART The above table gives guidelines for cooking a range of different foods, individual food, or personal preferences may slightly vary the oven position, temperature and cooking time from those suggested. Please note that: • All cooking temperatures stated refer to a preheated oven (allow 15 minutes for preheating). • The shelves are numbered from the bottom i.e. the top shelf is Shelf 3,bottom shelf is Shelf 1.
INSTRUCTIONS FOR THE USER AUTOMATIC ELECTRIC IGNITION OF THE GRILL BURNER Automatic ignition is achieved by firstly, fully opening the oven door and then pushing and turning the gas control knob (B) clockwise to the grill setting, then depress the knob. Automatically the ignition spark shoots. Continue to push gas control knob for 15 seconds after ignition has occurred.
INSTRUCTIONS FOR THE USER USEFUL COOKING TIPS Meat: • If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat (energy saving). • Your roast will be juicier if cooked in a closed pan; it will be crispier if cooked without a lid. • Normally white meat, poultry and fish need medium temperatures (less than 200°C). • To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed.
INSTRUCTIONS FOR THE USER NEVER use sponges or abrasive products, and aromatic or aliphatic solvents to remove stains or adhesives on the painted or stainless steel surfaces. CLEANING AND MAINTENANCE • Prior to any maintenance work or cleaning, disconnect the appliance from the electricity mains. • Do not use a steam cleaner to clean this appliance. • Do not wash the parts if they are still hot.
INSTRUCTIONS FOR THE USER OVEN DOOR REMOVAL The oven door can be removed to give easier access to the oven when cleaning. To remove, proceed as follows: • Open the oven door and insert rivet or nail (R) in the hole (F) of the hinge (fig. F). • Partially close the door, forcing it upwards at the same time to free stop tooth and hinge sector. • Once the hinge is free, pull the door forwards tilting it slightly upwards to free sector.
INSTRUCTIONS FOR THE INSTALLER TECHNICAL INFORMATION UNPACKING YOUR COOKER • Once the packaging has been removed, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call our Service Centre. • Do not move the appliance by the handles. • Some parts mounted on the appliance are protected by a plastic film. This protection must be removed before using the appliance. We recommend slitting the plastic film along the edges with a sharp knife or pin.
INSTRUCTIONS FOR THE INSTALLER OUTSIDE COOKER DIMENSIONS (A) 15 A 16 MAINTENANCE SCHEDULE NO REGULAR MAINTENANCE IS REQUIRED EXCEPT FOR CLEANING LEVELLING THE COOKER • Adjustable feet, to be fitted to the appliance, which allow the height of the cooker to be aligned with other kitchen furniture This can be done by means of the terminal part of the leg themselves (fig. 15) • Backguard.
INSTRUCTIONS FOR THE INSTALLER SECURING THE COOKER TO WALL (fig. P) CHAINS AND SECURE THEM TO THE INSIDE OF THE CUPBOARD WITH TWO SCREWS ON EACH SAFETY CHAIN. PLEASE TEST THAT THE COOKER DOES NOT TILT FORWARD. Assembly instructions • Secure threaded pins into wall immediately behind and to the left-hand side about 770 mm from the floor. • Secure the chain under the nut before using or cleaning etc. of the cooker (fig.P).
INSTRUCTIONS FOR THE INSTALLER INSTRUCTION FOR STABILIZING THE COOKER The installation of the brackets provided is for safety reasons and must be installed as indicated below. WARNING: In order to prevent the cooker tipping forwards in the event of children standing on the oven door or where users put extreme weight on the door when in open position, the stabilising means must be installed by the installer.
INSTRUCTIONS FOR THE INSTALLER Mark it the same distance, (X) on back wall. Drill two holes in the wall for each bracket according to the fig. 2 and fix the bracket. Push back the cooker against the wall. Hose Restraint Chain The installer must fit a chain, no more than 80% of the hose length to ensure that there is no strain on the hose when the cooker is pulled forward.
INSTRUCTIONS FOR THE INSTALLER GAS CONNECTION Installation using flexible connection As an option, the cooker may be installed with a flexible connection hose, which complies with AS/ NZS 1869 (AGA Approved), 10 mm ID, class B or D, Minimum 1000 mm - Maximum 1200 mm, as an alternative connection. • All cookers offer left or right hand connection. The manifold has a flat flair over which is inserted a screw nut male ½” gas (fig. 18).
INSTRUCTIONS FOR THE INSTALLER ELECTRICAL CONNECTION TAPS (fig. 19) All gas taps are male cone type with only one way of passage. The adjustment screw (V) is on the side of the stem. Adjustment of the “Reduced rate” position as follows: l• Turn the burner on and place the knob on the “Reduced rate” position (small flame). • Remove the knob of the tap which is attached by simply applying pressure to the rod.
INSTRUCTIONS FOR THE INSTALLER Comply with the following instructions: Injector replacement - Hob burners. To change the injectors on the hob, remove the burner cup and head and with a 7 mm Ø socket spanner replace them (fig. 21). Injector replacement - Oven burner. Remove oven base. Remove screw (D) (fig. 20) which will release burner and give access to the injector (C). Unscrew injector and replace it. Replace burner and replace screw (D).
INSTRUCTIONS FOR THE INSTALLER MAINTENANCE Prior to any maintenance work or changing parts, disconnect the appliance from the gas and electricity power sources. Servicing must only be carried out by authorised personnel. REPLACING THE TAPS AND THERMOSTAT Proceed in the following way when replacing a tap or thermostat : • Remove pan supports, burner heads. • Unscrew the burner fixing screws (Vc) (fig. 24).
TECHNICAL FEATURES BURNER DISPOSITION BURNER TECHNICAL DATA TABLE N. 2 3 3 4 6 BURNER DENOMINATION Large Left front Medium Right rear Medium Left rear Small Right front Wok Center 7 Oven 8 Grill GAS Propane Natural Propane Natural Propane Natural Propane Natural Propane Natural Propane Natural Propane Natural Operating Pressure kPa 2.75 1.00 2.75 1.00 2.75 1.00 2.75 1.00 2.75 1.00 2.75 1.00 2.75 1.
TECHNICAL FEATURES Wiring diagram EG800FS2 27 461308092_003 10/2013
Wiring diagram ESG800GUSX TECHNICAL FEATURES
461308092_003 10/2013
461308092_003 10/2013
SPACE FOR DATA LABEL 461308092_003 10/2013
