Product Manual

Rotisserie Kits (only for Model EAL1200RBQ/EAL1200RBQBL)
COOKING USING OPTIONAL ACCESSORIES ROTISSERIE COOKING
1. Carefully remove the cast iron cooking surfaces and the warming rack from the barbecue.
2. Place the flame tamers to the centre of the barbecue body. It is over this area that the meat will be cooked.
3. Slide one of the spit forks onto the spit rod and tighten its thumb screw to secure it into place. Insert the pointed
end of the spit rod into the meat being cooked and slide the meat towards the centre of the rod. Make sure the
fork is fully into the meat. Slide the other fork onto the rod, into the meat, and tighten the thumb screw once in
place. For optimal rotisserie cooking, food must be placed securely onto the middle of the spit rod and balanced
so that the rotisserie can rotate freely without interference from any barbecue surfaces. Any loose sections of
meat should be secured so they do not hang down and interfere with the rotation of the spit rod.
4. Insert the pointed end of the spit rod into the motor. Lay the other end of the spit rod onto the opposite bracket.
5. Light the barbecue.
6. Turn on the rotisserie motor to begin rotisserie cooking. The hood has been designed so that it may be closed
during rotisserie cooking.
7. Always cook foods on the lowest flame setting to avoid burning or overcooking.
8. Do not allow your barbecue to overheat. A barbecue should never be left unattended while cooking!
9. If cooking with rotisserie using indirect heat (not using burners directly under meat - oven style cooking), a
baking dish (not supplied on some models) can be placed under the food to catch fats and drippings.
INFRARED REAR BURNER & ROTISSERIE
Preparing your barbecue:
You will need to remove both grill plate and solid plate, also the flame tamers and warming rack. Place these in
a safe place for later re-assembly. Place a baking dish (not supplied) onto the burners, the dish should be large
and deep enough to capture the excess grease as it falls from the food. Centrally secure the food with the
rotisserie prongs, turning the rotisserie rod by hand to test for balance, adjust the food position if required. Insert
pointed end of rod into the motor, test that everything is running correctly. Using the Rear Burner for roasting on
a barbecue can be different depending on our preferences. A suggestion might be to use 1-3 of the main burners
to cook the roast and then use the Rear Burner towards the end of the cooking to “brown up” the roast. Using
the Rear Burner by itself to do the cooking can take a long time depending on the size of the roast.
Do not use the rear burner in combination with main burners on high heat setting when the hood is closed.