Operation Manual

461307064 (RS-000)
14
A
E
7
G
V
6
GB
CONVETIONAL GRILL COOKING
Turn the selector knob (fi g. B) to the symbol and set
the thermostat (fi g. A) to the desired temperature.
Selecting this function the top central heating element
turns on and heat is distributed directly on food surface
(fi g. 6).
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the eventual
spit.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the «COOKING TIPS» section.
FAN GRILL COOKING
Turn the selector knob (fi g. B) to the symbol and set
the thermostat (fi g. A) to the desired temperature
(200°C max).
Selecting this function the top central heating element
turns on and heat is distributed by the fan.
This procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy fi nish
touch, ideal for whole fi sh and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the «COOKING TIPS» section.
HOW TO USE THE SPIT (fi g.7)
(optional, only certain versions or market)
• Stick the chicken or meat loaf to be roasted fi rmly
between the two forks, making sure it is evenly
balanced to prevent straining its engine.
• Fix the spit holder into its hold on the appropriate
level, now place the spit onto its hold and push its
end (A) into place in the engine (E).
• Always use the drip pan to catch sauces and fat
drippings, as indicated in section “COOKING
TIPS”.
• Unscrew and remove the hand grip from the spit
and close the oven door.
• Turn the selector knob (fi g. B) to the symbol and
adjust the thermostat (fi g. A) according to table on
page 16. When the grill turns on so will the spit.
INSTRUCTIONS FOR THE USER