Operation Manual

461307064 (RS-000)
13
5
GB
DEFROSTING + WARM UP BY HOT AIR
(available only on 8 multifunctions ovens)
Turn the selector knob (fi g. B) to the symbol and set
the temperature on the thermostat knob (fi g. A), now
place the food inside the oven.
Selecting this function will activate the bottom heating
unit and its heat is distributed by the fan.
This function is particularly recommended to defrost
and warm up ready-made meals.
FAN + REAR HEATING COMBINED COOKING
(available only on 8 multifunctions ovens)
Turn the selector knob (fi g. B) to the symbol and set
the thermostat (fi g. A) to the desired temperature, then
place your food the oven.
If oven needs pre-heating wait till the thermostat yellow
led turns off before placing foods inside it.
This function activates the rear heating unit and the
fan distributes the heat produced.
This combination allows for a fast and even cooking of
several different foods placed on the diverse levels of
the oven (fi g. 5).
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE )
Turn the selector knob (fi g. B) to the symbol and place
the food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food.
Selecting this function will only activate the fan.
Mild air circulation around frozen food will slowly
defrost it. It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob (fi g. B) to the symbol and
adjust the thermostat knob (fi g. A) to suit the desired
temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the
oven. This option turns on both bottom and top heating
units, evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats,
fi sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob (fi g. B) to the symbol and
adjust the thermostat knob (fi g. A) to suit the desired
temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the
oven. This option turns on both bottom and top heating
units, and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven (fi g. 5).