Operation Manual

461307055 (A-000)

USING THE COOKING TEMPERATURE PROBE (if ﬁ tted_optional)

This electric oven can be used in conjunction with a cooking temperature probe, which measures the temperature

within the food itself.

WARNING! Use the probe only for large pieces of preferably boneless meat, as bone interferes with the

measurement. We do not recommend using the probe for poultry and rabbit. The probe is preset to indicate

when 3 speciﬁ c temperature values are reached within the meat:

• 50°C - roast beef or ﬁ llet.

• 70°C – roast veal.

• 90°C – roast adult beef or pork.

• Insert the probe into the meat.

• Lift the probe socket cover and connect the plug (see ﬁ g. 10). The now

lights up on the display.

• Check that the probe is not in contact with the oven walls, then start the

required cooking function.

• During cooking, when an internal temperature of 50°C is reached, a beeper

sounds and the probe symbol starts ﬂ ashing slowly.

• When 70°C is reached, a different beeper sounds and the probe symbol ﬂ ashes

at double speed.

• When 90°C is reached, a different beeper sounds and the probe symbol ﬂ ashes

at triple speed.

Note: The use of the probe is not permitted for programmes using the grill (8, 9 and 10).

An alarm sounds when programmes using the grill are selected and the probe is connected or if the probe is

connected while a grill programme is selected or in progress. For safety, all electrical functions (except for the

lamp) are disabled while the alarm sounds.

INSTRUCTIONS FOR THE USER