Operation Manual

EN 21
TECHNICAL DATA
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are
cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of burner or ring for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone/area or burner once the
cooking temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a
number of vegetables on top of each other and still use one ring, or
use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat,
whole meals, or stews. It speeds up the cooking process.
• If you’re using an electric hob, choose flat-bottomed pans so the
pan is in full contact with the ring.