User Manual

EN 17
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
KIV12ZIL
Type of hob Induction hob
Number of electric cooking zones and/or areas 2
Heating technology Induction cooking
zones and cooking
areas
For circular electric cooking zones: diameter of useful surface area per
electric heated cooking zone in cm
18
Energy consumption per cooking zone or area calculated per kg (EC
electric
hob
) in Wh/kg
191,8
Energy consumption for the hob calculated per kg (EC
electric hob
) in Wh/kg 191,8
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of zone for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone once the cooking temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.