User Manual

EN 27
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification KIF880DS / KIF880ZT
Type of hob Induction hob
Number of electric cooking zones and/or areas 5
Heating technology Induction cooking zones
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
23 14.5 17.5
Energy consumption per cooking zone or area calculated perkg
(EC
electric hob
) in Wh/kg
182.6 170.5 162.7
For non-circular cooking zones or areas: lenght and width of
useful surface area per electric heated cooking zone or area
L/W in cm
2x
19.5x20.5
Energy consumption per cooking zone or area calculated perkg
(EC
electric hob
) in Wh/kg
159.5
Energy consumption for the hob calculated per kg (EC
electric hob
) in
Wh/kg
166.9
Model identification KIF890ZT
Type of hob Induction hob
Number of electric cooking zones and/or areas 5
Heating technology Induction cooking zones
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
27.5 14.5 17.5
Energy consumption per cooking zone or area calculated perkg
(EC
electric hob
) in Wh/kg
196.5 170.5 162.7
For non-circular cooking zones or areas: lenght and width of
useful surface area per electric heated cooking zone or area
L/W in cm
2x
19.5x20.5
Energy consumption per cooking zone or area calculated perkg
(EC
electric hob
) in Wh/kg
159.5
Energy consumption for the hob calculated per kg (EC
electric hob
) in
Wh/kg
169.7