Operation Manual

EN 11
Use settings 1-4 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• melt cheese.
Temperature safety
A sensor continuously measures the temperature of certain parts of the
hob. Every cooking zone is equipped with a sensor that measures the
temperature of the bottom of the pan to avoid any risk of overheating
when a pan boils dry. In case of temperatures rising too high, the power
is reduced or switched off automatically.
Automatic shut-off
• The cooking-time limiter is a safety function of your hob. If a cooking
zone is on for an unusually long time, this will be switched off
automatically.
• Depending on the setting you have chosen, the cooking time will be
limited as follows:
Setting The cooking zone switches off automatically after:
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
Boost (P) 1.5 hours zone at right front and left rear
Boost (P) 5 minutes zone at right rear and left front
USE