User manual

Oven functions

Oven function Application

Off position The appliance is off.

True Fan Cook‐

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Moist Fan Bak‐

ing

To bake breads, cakes and cookies. To save energy dur‐

ing cooking. This function must be used in accordance

with the Moist Fan Baking table in order to achieve the

desired cooking result. To get more information about the

recommended settings, refer to the Hints and Tips chap‐

ter, Moist Fan Baking table. This function was used to de‐

fine the energy efficiency class acc. to EN 60350-1.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one

shelf position. Also to make gratins and to brown.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20 -

40 °C lower than for Top / Bottom Heat.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de‐

pends on the amount and size of the frozen food.

Pyrolysis To activate the automatic pyrolytic cleaning of the oven.

This function burns off residual dirt in the oven.