User manual

BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
190 2 180 2 (2 and
4)
25 - 40 Baking tray
Pizza 230 -
250
1 230 -
250
1 10 - 20 Baking
tray / Deep
pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheat‐
ing is not needed
200 2 180 2 40 - 50
Vegetable flan, pre‐
heating is not nee‐
ded
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
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