Four encastrable multifonction pyrolise EFMP104I
CONTENTS Safety information Safety instructions Installation Product description Control panel Before first use Daily use 2 3 7 8 9 9 9 Clock functions Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 11 13 14 15 27 30 33 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
Electrical connection • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• This appliance is supplied only with a main cable. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth.
Disposal • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. INSTALLATION WARNING! Refer to Safety chapters. Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
Securing the oven to the cabinet PRODUCT DESCRIPTION General overview 1 2 3 1 2 3 4 5 6 7 8 9 4 5 5 6 4 9 3 7 2 1 Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Fan Shelf support, removable Shelf positions 8 Accessories • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
CONTROL PANEL Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Display A G F E A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions B D C BEFORE FIRST USE Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use.
Heating functions Oven func‐ tion Oven func‐ tion Application The oven is off. Moist Fan Baking Off position True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Con‐ ventional Cooking. To bake and roast food on one shelf position. Conventional Cooking Fast Grilling Turbo Grilling Pizza Func‐ tion 10 Application This function is designed to save energy during cooking.
Oven func‐ tion Setting a heating function Application 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. To prepare very tender and juicy roasts. Meat To keep food warm. Keep Warm Defrost Pyrolysis Heat-up indicator To defrost food (vegeta‐ bles and fruit).
The display shows and the set hour. "00" flashes. 3. Press or to set the current minutes. 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. To change the time of day press again and again until the indicator for the time of flashes in the display. day 2. Press again and again until starts to flash. 3. Press or to set the minutes and then the hours for DURATION time. Press to confirm. The display shows flashing .
USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Telescopic Runners Keep the installation instructions for the telescopic runners for future use.
Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C ADDITIONAL FUNCTIONS Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. (°C) 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked. 30 - 115 (h) 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 Pyrolysis 4.
HINTS AND TIPS The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Baking and roasting CAKES Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould Buttermilk cheesecake 170 1 165 2 80 100 Cake mould, Ø 26 cm Strudel 175 3 150 2 60 - 80 Baking tray Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26 cm Sponge cake 170 2 150 2 40 - 50 Cake mould, Ø 26 cm Christmas cake, pre‐ heat the empty oven 160 2 150 2 90 120 C
CAKES Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Biscuits, two levels - - 140 150 2 and 4 35 - 40 Baking tray Biscuits, three levels - - 140 150 1, 3 and 5 35 - 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 100 Baking tray Buns, pre‐ heat the empty oven 190 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 - 45 Ba
BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 250 1 230 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 150 Pork shin, 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2
MEAT Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Hare, cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 - 120 Use the second shelf position. FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
GRILL (kg) (min) 1st side Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 (min) 2nd side Turbo Grilling Preheat the empty oven. PORK Use the first or the second shelf position.
POULTRY VEAL Veal knuckle, 1.5 - 2 kg (°C) (min) 160 180 120 150 LAMB (°C) (min) Chicken, half, 0.4 - 0.5 kg each 190 210 35 - 50 Chicken, poulard, 1 - 1.5 kg 190 210 50 - 70 Duck, 1.5 - 2 kg 180 200 80 - 100 Goose, 3.5 - 5 kg 160 180 120 180 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 170 100 120 Turkey, 2.5 - 3.5 kg 160 180 120 150 Lamb saddle, 1 1.5 kg 160 180 40 - 60 Turkey, 4 - 6 kg 140 160 150 240 FISH (STEAMED) POULTRY Poultry, portions, 0.2 - 0.
(kg) Defrosting time (min) Further defrost‐ ing time (min) 1 100 - 140 20 - 30 0.5 90 - 120 Turn halfway through. Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - Meat Dehydrating - True Fan Cooking Cover trays with grease proof paper or baking parchment.
absorption than the light colour and reflective dishes. Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
(°C) (min) Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45 Shashlik, 0.
(°C) (min) Small cakes, 20 per tray Conven‐ tional Cooking Baking tray 3 170 20 - 30 - Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 160 20 - 35 - Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 - Apple pie, 2 tins Ø20 cm Conven‐ tional Cooking Wire shelf 2 180 70 - 90 - Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Conven‐ tional Cooking Wire shelf 2 170 40 - 50 Prehe
(°C) (min) Short bread Conven‐ tional Cooking Baking tray 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill Wire shelf 4 max. 2 - 3 minutes first side; 2 3 minutes second side Preheat the oven for 3 minutes. Beef burger, 6 pieces, 0.6 kg Grill Wire shelf and dripping pan 4 max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish‐ washer. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. Stainless steel or aluminium ovens Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Press or turn the knob for the temperature to start the pyrolysis. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. When the oven is at the set temperature, the door locks. The and the bars of the display shows heat indicator until the door unlocks. To stop pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When pyrolysis is completed, the display shows the time of day. The oven door stays locked. 7.
4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B C 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly.
What to do if... Problem Possible cause Remedy You cannot activate or oper‐ ate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correct‐ ly connected to the electrical supply (refer to the connec‐ tion diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care De‐ partment. 1. Deactivate the oven. 2. Press and hold the but‐ ton . 3.
ENERGY EFFICIENCY Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Essentiel B Model identification EFMP104I Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds. ENVIRONMENTAL CONCERNS not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
Art. Réf.
