User manual
Table Of Contents
Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2
and
4
150 -
160
20 - 35 -
Apple
pie, 2
tins
Ø20 cm
Conven‐
tional
Cooking
Wire
shelf
2 180 70 - 90 -
Apple
pie, 2
tins
Ø20 cm
True Fan
Cooking
Wire
shelf
2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire
shelf
2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
and
4
160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
23