User manual

Table Of Contents

CAKES

Conventional

Cooking

True Fan Cooking

(min)

(°C) (°C)

Plate tarts 180 2 170 2 45 - 70 Cake

mould, Ø

20 cm

Rich fruit

cake

160 1 150 2 110 -

120

Cake

mould, Ø

24 cm

Preheat the empty oven.

BREAD AND PIZZA

Conventional Cook‐

ing

True Fan Cooking

(min)

(°C) (°C)

White bread, 1 -

2 pieces, 0.5 kg

each

190 1 190 1 60 - 70 -

Rye bread, pre‐

heating is not

needed

190 1 180 1 30 - 45 Bread tin

Bread rolls, 6 - 8

rolls

190 2 180 2 (2

and 4)

25 - 40 Baking

tray

Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamel‐

led tray

Scones 200 3 190 3 10 - 20 Baking

tray

Preheat the empty oven.

Use the cake mould.