User manual

CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 -
120
Cake
mould, Ø
20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins 170 3 140 -
150
3 20 - 30 Baking
tray
Muffins, two
levels
- - 140 -
150
2 and 4 25 - 35 Baking
tray
Muffins, three
levels
- - 140 -
150
1, 3 and 5 30 - 45 Baking
tray
Biscuits 140 3 140 -
150
3 30 - 35 Baking
tray
Biscuits, two
levels
- - 140 -
150
2 and 4 35 - 40 Baking
tray
Biscuits,
three levels
- - 140 -
150
1, 3 and 5 35 - 45 Baking
tray
Meringues 120 3 120 3 80 -
100
Baking
tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 -
100
Baking
tray
Buns, pre‐
heat the
empty oven
190 3 190 3 12 - 20 Baking
tray
Eclairs 190 3 170 3 25 - 35 Baking
tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking
tray
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