Four encastrable catalyse EFMC73B EFMC73I EFMC73N
CONTENTS Safety information Safety instructions Installation Product description Control panel Before first use Daily use 2 3 6 8 8 9 9 Clock functions Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 10 12 13 13 24 27 28 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Cabinet minimum height (Cabinet un‐ der the worktop mini‐ mum height) • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
• Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F WARNING! Risk of damage to the appliance. For the section of the cable refer to the total power on the rating plate.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 1 2 3 4 5 6 7 8 9 10 11 6 7 5 8 4 11 3 9 2 1 10 Accessories Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
BEFORE FIRST USE 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function . Set the maximum temperature. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. WARNING! Refer to Safety chapters.
Oven func‐ tion Moist Fan Baking Bottom Heat Application Oven func‐ tion This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in‐ terrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
Clock function MINUTE MIND‐ ER Application To set countdown time. This function has no effect on the op‐ eration of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. Setting the time. Changing the time 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position.
Cancelling the clock functions 2. Press and hold . The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
°C °C 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. Make sure you push back the telescopic runners fully in the oven before you close the oven door. ADDITIONAL FUNCTIONS Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. If you use two baking trays at the same time, keep one empty level between them. The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. Initially, monitor the performance when you cook.
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Christmas cake, preheat the empty oven 160 2 150 2 90 120 Cake mould, Ø 20 cm Plum cake, preheat the empty oven 175 1 160 2 50 - 60 Bread tin Muffins 170 3 140 150 3 20 - 30 Baking tray Muffins, two levels - - 140 150 2 and 4 25 - 35 Baking tray Muffins, three levels - - 140 150 1, 3 and 5 30 - 45 Baking tray Biscuits 140 3 140 150 3 30 - 35 Baking tray Biscuits, two levels - - 140 150 2 and 4 35 -
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Preheat the empty oven. BREAD AND PIZZA Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) White bread, 1 2 pieces, 0.
FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is not needed 200 2 180 2 40 - 50 Vegetable flan, preheat‐ ing is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 - 240 Whole duck 175 2 220 2 120 - 150 Whole goose 175 2 160 1 150 - 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120 Use the se
GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 Turbo Grilling Preheat the empty oven.
VEAL POULTRY (°C) (min) Roast veal, 1 kg 160 180 90 - 120 Veal knuckle, 1.5 - 2 kg 160 180 120 150 Turkey, 4 - 6 kg (°C) (min) 140 160 150 240 FISH (STEAMED) LAMB Whole fish, 1 1.5 kg (°C) (min) 210 220 40 - 60 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 170 100 120 Dehydrating - True Fan Cooking Lamb saddle, 1 1.5 kg 160 180 40 - 60 Cover trays with grease proof paper or baking parchment.
FRUIT FRUIT (h) (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
(°C) (min) Brownie baking tray or dripping pan 170 2 45 - 50 Soufflè, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55 Sponge flan base flan base tin on wire shelf 180 2 35 - 45 Victoria sand‐ wich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Poached meat, 0.
Information for test institutes Tests according to IEC 60350-1.
(°C) (min) Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ tional Cooking Baking tray 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill Wire shelf 4 max. 2 - 3 minutes first side; 2 3 minutes second side Preheat the oven for 3 minutes. Beef burger, 6 pieces, 0.6 kg Grill Wire shelf and dripping pan 4 max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish‐ washer. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. Stainless steel or aluminium ovens 2. Pull the rear end of the shelf support away from the side wall and remove it. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 2. Lift and turn the levers fully on both hinges. 1 6.
Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. A B Replacing the lamp When installed correctly the door trim clicks. A WARNING! Risk of electric shock. The lamp can be hot. B 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock. Service data on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. EFMC73B 31.0 kg EFMC73I 30.3 kg EFMC73N 30.7 kg Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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