User manual

Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name Essentiel B
Model identification
ECI601B
ECI601I
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.84 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.74 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 54 l
Type of oven Oven inside Freestanding Cooker
Mass
ECI601B 48.0 kg
ECI601I 48.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
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