User manual

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Oven function Application

Grilling To grill flat food and to toast bread

The maximum temperature for this function is 210 °C.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Fan Cooking To roast or roast and bake food with the same cooking

temperature on more than one shelf position, without

flavour transference.

Defrost To defrost food (vegetables and fruit). The defrosting

time depends on the amount and size of the frozen

food.

To use this function, the knob for the temperature must

be in the off position.

Moist Baking This function is designed to save energy during cook‐

ing. For the cooking instructions refer to "Hints and

tips" chapter, Moist Baking. The oven door should be

closed during cooking so that the function is not inter‐

rupted and to ensure that the oven operates with the

highest energy efficiency possible. When you use this

function, the temperature in the cavity may differ from

the set temperature. The heating power may be re‐

duced. For general energy saving recommendations

refer to "Energy Efficiency" chapter, Oven - Energy

Saving. This function was used to comply with the en‐

ergy efficiency class according to EN 60350-1.

OVEN - CLOCK FUNCTIONS

Display

A B C

A. Function indicators

B. Time display

C. Function indicator

Buttons

Button Function Description

MINUS To set the time.