Cuisinière induction ECI601B ECI601I
CONTENTS Safety information Safety instructions Installation Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 10 11 11 14 15 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Energy efficiency 16 17 19 19 26 29 32 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating.
• • • • • • • • • After use, switch off the hob element by its control and do not rely on the pan detector. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. • Fully close the appliance door, before you connect the mains plug to the mains socket. Use WARNING! Risk of injury and burns. Risk of electrical shock. Electrical Connection WARNING! Risk of fire and electrical shock. • This appliance is for household use only.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • WARNING! Risk of damage to the appliance. • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
Service • Use original spare parts only. • To repair the appliance contact an Authorised Service Centre. INSTALLATION WARNING! Refer to Safety chapters. Location of the appliance Dimension mm Depth 600 Levelling of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table. B C Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
If you changed the dimensions of the cooker, you must align the non-tip device correctly. CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable.
Terminal board and connection diagram Make sure that the links are fitted as shown. Terminal board Connection diagram 230 V ~ 1 2 3 4 5 1 2 3 4 5 230 V L1 N 400 V 3N ~ 1 2 3 4 5 1 2 230 V 3 230 V 4 5 230 V L1 L2 L3 N 230 V 3 ~ 1 2 3 4 5 1 2 3 4 5 230 V 230 V 230 V L1 L2 L3 400 V 2N ~ 1 2 3 4 5 1 2 3 4 5 230 V 230 V L1 L2 N Connection type Fuse (A) Power cord section (mm2) 230 V ~ 40 3x6 400 V 3N ~ 16 5 x 1.
Connection type Fuse (A) Power cord section (mm2) 230 V 3 ~ 25 4 x 2.
BEFORE FIRST USE Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Preheating Preheat the empty appliance to burn off the remaining grease. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. 1.
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor field Function Comment 1 ON / OFF To activate and deactivate the hob. 2 STOP+GO The Child Safety Device To activate and deactivate the function. To lock / unlock the control panel. 3 - To select the cooking zone. 4 - Heat setting display To show the heat setting. 5 / - To set a heat setting. Heat setting displays Display Description The cooking zone is deactivated.
STOP+GO zone deactivates automatically after 2 minutes. • you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates. The relation between the heat setting and the time after which the hob deactivates: Heat setting ,1-2 This function sets all cooking zones that operate to the lowest heat setting. When the function operates, you cannot change the heat setting. To activate the function: touch comes on. To deactivate the function: touch .
HOB - HINTS AND TIPS The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone. WARNING! Refer to Safety chapters. Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Minimum cookware diameter Use the induction cooking zones with correct cookware.
Examples of cooking applications of power. It means that the cooking zone with the medium heat setting uses less than a half of its power. The relation between the heat setting and the cooking zone consumption of power is not linear. When you increase the heat setting, it is not proportional to the increase of the cooking zone consumption Heat setting The data in the table is for guidance only. Use to: Time (min) Hints Keep cooked food warm. as nec‐ essary Put a lid on the cookware.
• Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
Sym‐ bol Oven function Application Grilling To grill flat food and to toast bread The maximum temperature for this function is 210 °C. Bottom Heat To bake cakes with crispy bottom and to preserve food. Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Button Function Description CLOCK To set a clock function. PLUS To set the time. Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the op‐ eration of the appliance.
8. Turn the knob for the oven functions and the knob for the temperature to the off position. 4. Turn the knob for the oven functions to the off position. Cancelling the clock functions Setting the MINUTE MINDER 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds.
General information • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
Conventional cooking Food Quantity (g) Tempera‐ ture (°C) Time (min) Pastry stripes 250 150 25 - 30 3 baking tray Flat cake 1) 1000 160 - 170 30 - 35 2 baking tray Yeast cake with apples 2000 170 - 190 40 - 50 3 baking tray Drip pan cake 1500 160 - 170 45 - 55 2) 2 baking tray Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf 1 baking tray 3 wire shelf 1 baking tray 3 Wire shelf 1 baking tray Chicken, half 1300 190 - 210 35 + 30 190 - 210 30 - 35 Shelf posi
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Romanian sponge cake traditional 600 + 600 160 - 170 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf po‐ sition Yeast buns 4) 800 200 - 210 10 - 15 2 baking tray Swiss roll 1) 500 150 - 170 15 - 20 1 baking tray Meringue 400 100 - 120 40 - 50 2 baking tray Crumble 1500 180 - 190 25 - 35 3 baking tray 600 180 - 200 20 - 25 2 baking tray cake 4) Buttered cake 1) 1) Preheat the o
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Apple pie 1200 + 1200 175 55 2 2 round alu‐ minized trays (diam‐ eter: 20 cm) on the same shelf posi‐ tion Small cakes 1) 500 155 30 2 baking tray Small cakes 1) 500 + 500 155 40 1+3 baking tray Fatless sponge 350 160 30 1 1 round alu‐ minized tray (diameter: 26 cm) Drip pan cake 1200 150 - 160 30 - 35 2) 2 baking tray Chicken, whole 1400 180 55 2 wire shelf 1 baking tray 2 wire shelf 1 baking tray
Food Quantity (g) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Romanian 600 + 600 155 - 165 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake traditional 600 + 600 150 - 160 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf position Yeast buns 1) 800 190 15 3 baking tray Yeast buns 5) 800 + 800 190 15 1+3 baking tray Swiss roll 1) 500 150 - 160 15 - 20 3 baking tray Meringue 400 110 - 120 30 - 40 2 baking tray
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Accessories Bread rolls 200 40 - 45 2 baking tray or grill- / roasting pan Frozen pizza 350 g 190 25 - 35 2 wire shelf Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan Brownie 180 35 - 45 2 baking tray or grill- / roasting pan 210 35 - 45 2 six ceramic ramekins on wire shelf Cakes in baking tray Cakes in tin Soufflé Sponge flan base 180 25 - 35 2 flan base tin on wire shelf Sponge cake 150 35 - 45 2 cak
Food Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Vegetables on tray 700 g 190 25 - 35 2 Accessories baking tray or grill- / roasting pan Information for test institutes Food Function Tem‐ pera‐ ture (°C) Accessories Shelf posi‐ tion Time (min) Small cakes (16 per tray) Conventional Cooking 160 baking tray 3 20 - 30 Small cakes (16 per tray) Fan Cooking 150 baking tray 3 20 - 30 Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 190 wire shelf 1 65 - 75
Removing and installing door dishwasher. It can cause damage to the nonstick coating. The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. 5. Release the locking system to remove the internal glass panel.
Removing the drawer 3. Pull the drawer out fully. To install the drawer, do the above steps in the opposite sequence. WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Problem Possible cause Remedy The oven / hob display shows an error code that is not in this table. There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the er‐ ror code again, contact the Customer Care Department. You cannot activate or oper‐ ate the hob. The fuse is blown. Activate the hob again and set the heat setting in less than 10 seconds. You cannot activate or oper‐ ate the hob.
Problem and a number come on. Possible cause Remedy There is an error in the hob. Disconnect the hob from the electrical supply for some time. Disconnect the fuse from the electrical system of the house. Connect it again. If comes on again, speak to an Authorised Service Centre. There is an error in the hob because a cookware boiled dry. Automatic Switch Off and the overheating protec‐ tion for the zones operate. Deactivate the hob. Remove the hot cookware.
Problem Possible cause Remedy You cannot activate or oper‐ ate the oven. The display shows “400” and an acoustic signal sounds. The oven is incorrectly con‐ nected to an electrical sup‐ ply. Check if the oven is correct‐ ly connected to the electrical supply (refer to the connec‐ tion diagram if available). Service data on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
Hob - Energy saving • Put the smaller cookware on the smaller cooking zones. • Put the cookware directly in the centre of the cooking zone. • Use the residual heat to keep the food warm or to melt it. You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it.
Use the residual heat to warm up other dishes. Moist Baking Function designed to save energy during cooking. For additional details refer to "Oven - Daily use" chapter, Oven functions. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Art. 8003154 & 8003027 Réf.
