Specifications

Assembling Spits and Forks: First, mount the forks on to the spit. To do so,
start with a U-shaped fork and mount it on to the spit about 2" from one of the spit's ends
with the fork facing inside. Follow by mounting all Z-shaped forks on to the spit;
then finish the assembly with a U-shaped fork facing inside. Distribute the forks evenly over
the length of the spit; then tighten the mounting screws provided. Place the square end of the
spit into the square motor gear drive located on the inside wall of the rotisserie. Place the
other end into the holder on the other side. There are two (2) spits provided for Model RBE-8
rotisserie.
Note: the motor gear drive and the spit holder are moveable in and out (front to back), which
allows to adjust the position of the spit against the heating elements in order to achieve the
desired results by cooking at different distances from the heat source
Before operating the rotisserie, remove the bottom drip pan, the warming shelf rack and pan
and clean them thoroughly.
Note: it is necessary to add water to the drip tray located at the bottom of the unit. We
strongly recommend doing it to prevent the product drippings and grease from smoking and
possibly catching fire. It also makes the cleanup much easier
OPERATION
The assembled rotisserie is now ready for operation. Each group of two heating elements is
controlled by the rotary switch (altogether four heating elements for Model RBE-8 unit). By
turning the rotary switch knob clockwise, you can set the unit to work on FULL POWER
(two elements on, gear motor working), HALF POWER (one element on, gear motor
working) or GEAR MOTOR ONLY (all elements off). The fourth position is the OFF
position.
Place the product to be cooked on the spit so that the weight is as evenly distributed as
possible. The forks on the spit should be positioned 90 degrees apart in order to hold the
product firmly. Place the spit with the product with its square end into the square motor gear
drive. Place the other end of the spit on to the holder. Select the distance between the spit with
the product on it and the heating elements that will allow achieving desired results using two
spit hooks provided. Repeat the same procedure for the second spit.
With the spits loaded and in place, close the front doors, turn the ON/OFF switches to ON
position and select cooking or holding by turning the rotary switches to full power (both
heating elements on) or half power (one heating element on). The red indicator lights will be
lit on and the spits will start to rotate. Upon completion of cooking/roasting, turn the rotary
switch knobs to the OFF position (if you want to unload the spits) or to the GEAR MOTOR
ONLY position (if you want to hold the product for a short period of time). We recommend
letting the product cool slightly before handling it. After some