Specifications

INTRODUCTION
The SODIR Model RBE-8 rotisseries are designed to offer quality food cooking and roasting. The
units are constructed of food service quality stainless steel and tinted tempered (safety) glass. The
rotisseries are front-loading units that feature infrared quartz elements as a source of heat, an
attractive roast / hold / display cabinets and the see-through doors that can be successfully used in a
deli or other facilities where customers can watch food preparation. Model RBE-8 comes equipped
with two roasting spits that will hold up to 4 standard size chickens each and a warming shelf that
will hold up to 10 birds. The unit is furnished with an ON/OFF switch, two rotary control switches
that allow to use either all four heating elements turned on, or just two elements working. The
indicator (red) lights let operator know when the element(s) are on. The cabinet is equipped with a
lamp located over the warming shelf for better display of the cooked product.
SPECIFICATIONS
Model Electrical Plug Configuration
RBE-8 208/240V, 3PH, 4.4KW, 11/13A cord only
RBE-8-1 208/240V, 1PH, 4.4KW, 18/21A NEMA-6-50P
INSTALLATION
The SODIR rotisserie needs to be connected to a grounded outlet of proper voltage (in case of the
single-phase unit) or directly wired to a junction box. DO NOT place the unit in a damp area or near
steam sources. Consult your local authorities to determine if and what kind of ventilation is required
fro this type of cooking appliance.
ASSEMBLY
The SODIR rotisserie comes from the factory assembled, but with the doors and deflector plates
removed for shipping.
Door Mounting: The doors are supplied with one top hinge attached to the door. The other
hinges are packed in the carton. To mount the doors, put a metal bushing provided on the shaft of the
attached top hinge; then place the hinge with the bushing into the hole on the top. Next, place the
second hinge (provided) with the bushing into the