Specifications

Assembling Spits and Forks: First, mount the forks on to the spit. To do so,
start with a U-shaped fork and mount it on to the spit about 2" from one of the spit's ends
with the fork facing inside. Follow by mounting all Z-shaped forks on to the spit;
then finish the assembly with a U-shaped fork facing inside. Distribute the forks evenly
over the length of the spit; then tighten the mounting screws provided. Place the square end
of the spit into the square motor gear drive located on the inside wall of the rotisserie. Place
the other end into the holder on the other side.
Note: the motor gear drive and the spit holder are moveable in and out (front to back),
which allows to adjust the position of the spit against the heating elements in order to
achieve the desired results by cooking at different distances from the heat source
Before operating the rotisserie, remove the bottom drip pan, the warming shelf rack and
pan and clean them thoroughly.
Note: it is necessary to add water to the drip tray located at the bottom of the unit. We
strongly recommend doing it to prevent the product drippings and grease from smoking
and possibly catching fire. It also makes the cleanup much easier
OPERATION
The assembled rotisserie is now ready for operation. The group of two heating elements is
controlled by the rotary switch. By turning the rotary switch knob clockwise, you can set
the unit to work on FULL POWER (two elements on, gear motor working), HALF
POWER (one element on, gear motor working) or GEAR MOTOR ONLY (all elements
off). The fourth position is the OFF position.
Place the product to be cooked on the spit so that the weight is as evenly distributed as
possible. The forks on the spit should be positioned 90 degrees apart in order to hold the
product firmly. Place the spit with the product with its square end into the square motor
gear drive. Place the other end of the spit on to the holder. Select the distance between the
spit with the product on it and the heating elements that will allow achieving desired results
using two spit hooks provided.
With the spit loaded and in place, close the front doors, turn the ON/OFF switch to ON
position and select cooking or holding by turning the rotary switch to full power (both
heating elements on) or half power (one heating element on). The red indicator light will be
lit and the spit will start to rotate. Upon completion of cooking/roasting, turn the rotary
switch knob to the OFF position (if you want to unload the spit) or to the GEAR MOTOR
ONLY position (if you want to hold the product for a short period of time. We recommend
letting the product cool slightly before handling it. After some cooling, the product may be
removed and placed on the rack of the warming shelf.