Specifications

RECIPES
WHITE-ON-WHITE
• Fresh or frozen, pizza dough - 12" pie
• 1 1/2 boneless chicken breast
• 2 oz. Olive oil with garlic
• 1/4 tsp. White pepper
• 2 oz. White onto, sliced
• 2/3-cup mozzarella cheese, cubed
• 3 oz. Mushrooms, sliced
• 1 small eggplant, finely sliced
• 1/3 cup zucchini, thinly sliced
• 2 oz. Walnuts
• 3 oz. Romano or Parmesan cheese, grated
Cut chicken into 1/2" by 2" strips. Sauté with garlic, oil and pepper seasoning until the pink disappears.
Sauté onions and mushrooms. Brush dough with olive oil. Sprinkle mozzarella, chicken, onions and
mushrooms. Add eggplant slices, brushing each with garlic and oil. Put zucchini slices around the edges.
Scatter walnuts, sprinkle grated cheese and bake.
SWEET DREAMS
• Fresh or frozen pizza dough - 12" pie
• 1/3 stick butter or margarine, melted
• 12 oz. Ricotta cheese
• 1/2-cup cream, cheese
• 1/3-cup sugar
• 1 tsp. Cinnamon
• 1/3 cup raisins
• 2 large baking apples (Roma or Granny Smith) unpeeled but cored and sliced
• 1/3 cup raspberry preserves
• 1/2-pint fresh raspberries
• 2 oz. Chocolate chips
• 1 Tbs. Powdered sugar
Brush dough with melted butter or margarine. Mix in a bowl the ricotta, cream cheese, sugar, cinnamon and
raisins. Spread over pizza and place apple slices on it. Bake it for 3-4 minutes at 500° F. Remove from the
oven and, while the pizza is still hot, sprinkle chocolate chips and raspberries over it. Line the edge of the
crust with raspberry preserves. As the final touch, dust with powdered sugar. Enjoy it hot or cold!
765 Westminster Street • Providence, Rhode Island 02903 • U.S.A.
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