Specifications

The SODIR pizza oven can be used for a wide variety of foods. Cooking times will vary depending on food
products, temperature settings and desired results.
Product Temperature Time
Par-baked pizza 530 - 600 F 2.5 - 3 min
(room temperature)
Par-baked pizza 530-600 F 3-3.5 min
(refrigerated)
Fresh pizza 530 - 570 F 4.5-6 min
Frozen pizza 530 - 600 F 5-7 min
Models PZ-330 and PZ-331 will accommodate a 12" pizza maximum, while Model PZ-660 oven will
accommodate two (2) 12" pizzas.
CLEANING
WARNING: Disconnect (unplug) electrical power supply before cleaning
Cleaning is very important in maintaining a safe and well working oven. After disconnecting the
unit from its power supply, allow it to cool. Remove the baking stone for cleaning. Clean the stone
using standard non-toxic cleaning solutions and scouring pad as needed. Use a cloth dampened
with a soap and water mixture to clean all exterior and interior stainless steel surfaces. Use a
clean, lint-free cloth to remove the excess water or soap.
DO NOT wash the baking stone under running water or immerse it into water
DO NOT use an abrasive sponge on exterior or interior surfaces
DO NOT wash the oven under running water
DO NOT spray the exterior motor housing with any liquid
DO NOT allow water to drip into the motor housing or onto electrical components
Inspect all parts on a regular basis to ensure that all parts are in good working order. If a part is
damaged, have the unit repaired by an authorized service agency prior to returning the unit to
operation. If you have trouble locating a service agency in your area, call EOUIPEX, LTD. at 1-
800-649-7885 and ask for customer service.