Specifications

OPERATION
PREHEATING
To preheat the pizza oven, turn on both heating elements groups using upper and lower lighted ON/OFF
rocker switches, select the desired temperature by rotating the thermostat knob clockwise, and then set the
timer to continuous mode (marked by letter "C" on the dial). In that case, the timer will be locked allowing the
oven to run continuously.
Note: We recommend removing the pizza tray(s) prior to preheating.
Once the timer is set the green indicator light will be lit up. The red indicator light will be lit up and stay on until
the desired temperature is reached. The read light going off indicates that the preheat process is completed.
Allow 10-15 minutes for the preheating process.
COOKING
After the preheat process is completed, you may cook using both groups of heating elements, just the top
elements on or just the bottom elements on. In order to chose the desired heating mode, use appropriate
lighted ON/OFF rocker switches. Select the desired cooking temperature by rotating the thermostat
clockwise, then set the cooking time by rotating the timer knob also clockwise. When the set time is elapsed,
the heating elements will be turned off. Both indicator lights will go out.
Note: after the oven is turned off, please remove the product from it promptly. The baking stone inside the
oven will maintain cooking temperature for long periods of time, and, therefore, your product might be burnt
Should you desire to operate the oven in its continuous mode, turn the timer knob clockwise to the
maximum setting indicated by letter "C" dial mark.
The SODIR pizza oven is furnished with a removable baking stone (two baking stones for Model PZ-660).
Many products, such as pizza, calzones, pies and breads cook well directly on the stone.
Note: prevent foods, such as cheese, from melting over the edge of the product on to the stone. Spillage will
cause smoke and result in cleaning difficulties