OPERATION MANUAL FOR SODIR PIZZA OVENS MODEL PZ-330, PZ-331, PZ-660 765 Westminster Street • Providence, Rhode Island 02903 • U.S.A. Tel: (401)273-3300 Fax; (401)273-3328 e -maiI: equipex@Cmpuserve.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all the instructions before use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To avoid electrical shock, do not immerse the power cord, plug or connection box in water or other liquid. 4. Close supervision is necessary when any appliance is used or near children. 5. Unplug from outlet when not in use and before cleaning.
INTRODUCTION The SODIR Models PZ-330, PZ331 and PZ660 pizza ovens are designed to offer quality food cooking. These units are constructed of food service quality stainless steel and feature two groups (top and bottom) of infrared quartz elements as a heat source. The ovens are thermostatically controlled up to 660 F and are equipped with a 15-minute timer. A lighted ON/OFF rocker switch (two switches provided per unit) independently controls each group of infrared heating elements.
OPERATION PREHEATING To preheat the pizza oven, turn on both heating elements groups using upper and lower lighted ON/OFF rocker switches, select the desired temperature by rotating the thermostat knob clockwise, and then set the timer to continuous mode (marked by letter "C" on the dial). In that case, the timer will be locked allowing the oven to run continuously. Note: We recommend removing the pizza tray(s) prior to preheating. Once the timer is set the green indicator light will be lit up.
The SODIR pizza oven can be used for a wide variety of foods. Cooking times will vary depending on food products, temperature settings and desired results. Product Par-baked pizza (room temperature) Temperature Time 530 - 600 F 2.5 - 3 min 530-600 F 3-3.5 min Fresh pizza 530 - 570 F 4.5-6 min Frozen pizza 530 - 600 F 5-7 min Par-baked pizza (refrigerated) Models PZ-330 and PZ-331 will accommodate a 12" pizza maximum, while Model PZ-660 oven will accommodate two (2) 12" pizzas.
PIZZA OVEN PZ-330, PZ-331, PZ-660 CONTROL PANEL 765 Westminster Street • Providence, Rhode Island 02903 • U.S.A.
RECIPES WHITE-ON-WHITE • • • • • • • • • • • Fresh or frozen, pizza dough - 12" pie 1 1/2 boneless chicken breast 2 oz. Olive oil with garlic 1/4 tsp. White pepper 2 oz. White onto, sliced 2/3-cup mozzarella cheese, cubed 3 oz. Mushrooms, sliced 1 small eggplant, finely sliced 1/3 cup zucchini, thinly sliced 2 oz. Walnuts 3 oz. Romano or Parmesan cheese, grated Cut chicken into 1/2" by 2" strips. Sauté with garlic, oil and pepper seasoning until the pink disappears. Sauté onions and mushrooms.
SODIR PIZZA OVENS MODEL PZ - 330 / PZ - 331
EQUIPEX, LTD.
EQUIPEX, LTD.
SODIR PIZZA OVENS MODEL PZ-660
EQUIPEX, LTD.
TERMS AND CONDITIONS OF SALE Terms: NET 30 Days with approved credit. Acceptance: Orders are subject to acceptance by Home Office. Price Changes: All prices are subject to change without notice. Orders accepted are subject to prices in effect on date of shipment. Shipment: All equipment shipped F.O.B. factory. All weights shown are approximate only. Damaged Merchandise: Inspect merchandise immediately on receipt and notify carrier if shipment is damaged. All claims must be filed with carrier.
LIMITED WARRANTY Your new EQUiPEX product is warranted to the original purchaser for a period of one year from the date of purchase. This limited warranty is against defects from original factory imperfections in material and/or workmanship and includes labor for replacement of defective parts, provided repairs are performed by an authorized service agency. Our obligation under this warranty is limited to repairing or replacing any part or parts thereof.
