Specifications

the temperature is reached (the red indicator light goes out), allow the griddle to season for 10-15
minutes and then let the griddle cool. Some smoke may appear during this process. Wipe off the
excess oil using a clean, lint-free cloth. Repeat seasoning process at least one more time. Now, your
griddle is ready for use.
PREHEATING
After the griddle has been properly seasoned, turn the griddle on using the ON/OFF switch(s) (the
green light(s) will be lit) and turn the temperature control knob(s) to the desired temperature. The red
light(s) will go on and stay on until the desired temperature is reached. The red light(s) will then go
out. The preheat time will vary depending on the cooking temperature settings and the electrical
specifications of your model. It will normally take 12-18 minutes for the griddle to reach cooking
temperature.
COOKING
SODIR panini grills can be used for a wide variety of foods. Following are some suggested
guidelines for foods frequently cooked on this grill. Cooking times will vary depending on the
food products, temperature setting and desired results
ESTIMATED GRILLING CAPACITY (per hour, for preheated griddle)
Model Burgers Pancakes Steaks Eggs
PSE-400 210 170 75 285
PSE-600 320 240 115 435
Capacities may vary with actual sizes and brands of products
CLEANING
WARNING: Disconnect (unplug) electrical power supply before cleaning
Allow the griddle to cool before cleaning. Using a scraper or a stiff wire brush, scrape the debris
from the grill plate. To clean the griddle, scrape or brush toward you and use the removable drip
tray for the debris. Use a cloth dampened slightly with a soap and water mixture to clean the
stainless steel housing, and the drip tray. Clean the griddle