OPERATION MANUAL FOR SODIR COUNTERTOP GRIDDLES MODEL PSE-400, PSE-600
INTRODUCTION The SODIR Griddles - Models PSE-400 and PSE-600 - are designed to offer quality cooking. These units are constructed of food service quality stainless steel and use fine grain cast iron cooking surfaces. The Griddles are versatile in application and easy to operate. The heating elements are thermostatically controlled up to 570 F. Model PSE-600 has two independently controlled heating zones.
goes out), allow the griddle to season for 10-15 minutes and then let the griddle cool. Some smoke may appear during this process. Wipe off excess oil using a clean, lint-free cloth. Repeat seasoning process at least one more time. Now, your griddle is ready for use. Preheating After the griddle has been properly seasoned, turn the griddle on using the ON/OFF switch(s) (the green light(s) will be lit) and turn the temperature control knob(s) to the desired temperature.
DO NOT spray the unit with any cleaning liquid before unplugging it DO NOT allow water to drip into the housing around the electrical components RESEASONING It may be necessary to re-season the griddle after cleaning and extended use. In order to do so, clean the plate\ of the griddle with a clean, lint-free cloth and scraper/wire brush. Apply cooking oil or shortening onto the plate with a lint-free cloth or coat the plate with a cooking oil spray. Wipe off the excess oil spray with a dry, clean cloth.
