Specifications

Preheating
After the grill plates have been properly seasoned, turn the grill on using the ON/OFF switch(s)
(the green light(s) will go on) and turn the temperature control knob(s) to the desired
temperature. The red light(s) will go on and stay on until the desired temperature is
reached. The red light(s) will then go out. The preheat time will vary depending
on the cooking temperature settings and the electrical specifications of your model. It will
normally take 10-15 minutes for your grill to reach cooking temperature. After reaching
the set temperature, the red light(s) will cycle on and off as the thermostat cycles, to
maintain temperature. The green light(s) remain on until the unit is shut off with the
power switch.
Cooking
SODIR Panini grills can be used for a wide variety of foods. Following are some
suggested guidelines for foods frequently cooked on this grill. Cooking times will
vary depending on the food products, temperature settings and desired results.
Sandwich
Temperature: 400-450
o
F
Time: 2-3 minutes
Wrap Temperature: 375-450
o
F
Time: 1-2 minutes
Chicken Breast Temperature: 475-500
o
F
Time: 2-3 minutes
Beef Steak Temperature: 475-550
o
F
Time: 2.5-4.5 minutes
Burger Temperature: 500-550
o
F
Time: 2-4 minutes
Adjusting Handle Tension
WARNING: Disconnect (unplug) electrical power supply before servicing
Allow the grill to cool. Remove the spring protection cover at the top rear of the unit by pulling
it up. With a flat head screwdriver, tighten or loosen the screws on the handle straps until the
desired tension is achieved. There are four (4) screws for each top plate, two (2) on
each side. Re-install the spring protection cover prior to use. See attached drawing.