Specifications

INTRODUCTION
The SODIR PANINI GRILLS — Models SAVOY, PANINI, MAJESTIC and DIABLO —
are uniquely designed to offer quality cooking. These units are constructed of food
service quality stainless steel, and use fine grain cast iron top and bottom cooking
surfaces. The grills are versatile in application and easy to operate. The moveable top
is spring counterbalanced with adjustable tension on the handle. Top and bottom
heating elements are thermostatically controlled up to 570 F. The units come
equipped with a removable front drip tray and a handy scraper. All models are
available with grooved, flat or mixed grill plates.
Specifications:
Model Electrical NEMA Plug
SAVOY 120V, 1.75 KW, 14 Amps 5-15 P
PANINI 120V, 1.75KW, 14Amps 5-15 P
208/240V, 1PH, 3KW, 12/14 Amps 6-15 P
MAJESTIC 208/240V, 1PH, 4KW, 16/18 Amps L6-30 P
DIABLO 208/240V, 1PH, 6.5KW, 24/27 Amps 6-50 P
OPERATION
Initial Set-up
The grill is shipped with an application of machine oil on the upper and lower grill plates. This oil
will need to be removed prior to the seasoning process using a mild soap and water solution.
Before operating your SODIR Panini grill, we recommend that you season the surface of the grill
plates with cooking oil or shortening. For seasoning, wipe cooking oil or shortening onto the upper
and lower grill plates using a clean, lint-free cloth, or coat the plates with cooking oil spray. Turn the
grill on with the ON/OFF switch(s) and set the thermostat(s) to 400
o
F. When the grill reaches the
set temperature, the red indicator light will go out. Allow the grill to season for 10-15 minutes and
then let the grill cool. It is normal for some smoke to appear during this process. Wipe off the
excess oil using a clean, lint-free cloth. Repeat seasoning process at least one more time.
Congratulations, your grill is now ready for use!