Specifications

INTRODUCTION
The SODIR countertop smokers - Models FM-2 and FM-3 - are designed to offer quality smoking
offish, meat and cheese. The units are constructed of food service quality stainless steel. The
smoker is equipped with a removable sheathed heating element and a timer with an integrated
ON/OFF feature. The unit comes with an attached drawer for sawdust and chips and one (Model
FM-2) or two (Model FM-3) smoking wire racks.
SPECIFICATIONS
Model Electrical Plug Configuration
FM-2 120V, 1PH, 0.5KW, 4A NEMA-5-15P
FM-3 120V, 1PH, 0.5KW, 4A NEMA-5-15P
INSTALLATION
The SODIR countertop smokers need to be connected to a grounded outlet of proper voltage
(120V, 1PH). DO NOT place the unit in a damp area or near steam sources. Make sure that the
sides of the smoker are not blocked.
OPERATION
INITIAL SET-UP
For shipping purposes, the cover handle has been mounted on the inside of the cover. Remove two
mounting screws and attach the handle to the cover on its outer side. Clean the unit using a clean
cloth slightly dampened in a water and soap mixture. Use a clean, lint-free cloth to remove the
excess water or soap.
SMOKING
Place the heating element in to the attached sawdust drawer through the opening located on the
side of the latter. Make sure that the perforated shelf is placed inside the drawer