Specifications

Please be advised, water will spray as long as the button is held in. Holding
the button in too long may flood the oven chamber with too much water,
ruining the product.
To add steam to the baking chamber, press the orange steam push button located
on the control panel. This is a momentary push button. Pressing the steam button
will result in spraying water onto the fan. Hold the button for approximately 3-5
seconds. This should create the proper amount of steam in the oven chamber. Use
steam feature to create the perfect crust on products you are baking. The moisture
that is not absorbed by the bread products will evaporate through the steam outlet in
the back of the oven.
Use this feature at the beginning of the bake cycle, and only once.
Cleaning
WARNING: Disconnect (unplug) electrical power supply before cleaning
Cleaning is very important in maintaining a safe and well working machine. Allow the oven to
cool before cleaning. Remove the baking racks and clean them separately using a damp
cloth or sponge and mild liquid soap. Use a cloth dampened slightly with a soap and water
mixture to clean all exterior and interior stainless steel surfaces. Use a clean lint-free cloth to
remove the excess water or soap. Make sure no water enters the unit through ventilation
holes.
DO NOT use an abrasive sponge on exterior or interior surfaces
DO NOT wash the oven under running water
DO NOT spray the exterior motor housing with any liquid
DO NOT allow water to drip into the motor housing or onto electrical
components