Specifications

INTRODUCTION
The SODIR model FC-60 and FC-60 G convection ovens are designed to offer quality
baking, cooking and reheating. The ovens are constructed of food service quality
stainless steel, and are equipped with a rear-mounted blower fan and heating
element, and, in the case of the FC-60 G, top mounted infrared quartz heating
elements for salamander style finishing. The units are thermostatically controlled up
to 480 F, with a 120-minute timer and constant on position. Two indicator lights, green and
orange, (three for FC-60 G) add convenience for the operator. Units include four wire-
baking racks. All models will accommodate up to four 1/2-size sheet pans or two 1/3-size
cafeteria pans.
Specifications:
Model Electrical Plug
Configuration
FC-60 208/240V, 1 PH, 3.3KW, 13/15A NEMA-6-20P
FC-60/1 120V, 1PH, 1.7KW, 14A NEMA-5-15P
FC-60 G 208/240V, 1PH, 3.3KW, 13/15A NEMA-6-20P
FC-60 G/1 120V, 1PH, 1.7KW, 14A NEMA-5-15P
INSTALLATION
The SODIR convection oven needs to be connected to a grounded outlet of proper
voltage, 208/240V or 120V, depending on the model. DO NOT place the unit in a
damp area or near steam sources. Make sure that the exterior rear ventilation panel
is not blocked. Maintain 4” clearance at each side, rear and top of the oven.
ASSEMBLY
The SODIR convection comes from the factory assembled, but with the 4”
adjustable legs removed for shipping. It is shipped with plastic exterior protective
film, which must be removed before operation. DO NOT operate the oven prior to
installing the 4” legs and protective film completely.