Specifications

INTRODUCTION
The SODIR model FC-33 convection/broiler oven is designed to offer quality baking, cooking,
reheating and finishing. The ovens are constructed of food service quality stainless steel, and are
equipped with a rear-mounted blower fan and heating element along with two top-mounted
quartz broiling elements. The units are thermostatically controlled up to 480 F with a 120-minute
timer. One green and two orange lights indicate the unit is powered up and in which mode -
convection or broiling - the unit is operating. The mode switch controls the different modes of
operation: a) convection, b) broiling or c) cool down/defrost (fan-only) modes. The oven
includes three wire baking racks and a bake pan, and can accommodate 1/4-size sheet pans or 1/2-
size steam table pans. Extra bake pans are available as an option at additional cost.
Specifications:
Model Electrical Plug Configuration
FC-33 208/240V, 1PH, 3KW, 13/15A NEMA-6-15P
FC-33/1 120V, 1PH, 1.7KW, 15A NEMA-5-15P
INSTALLATION
The SODIR convection oven needs to be connected to a grounded outlet of proper voltage,
208/240V or 120V, depending on the model. DO NOT place the unit in a damp area or near
steam sources. DO NOT place the oven directly over heating elements or burners, unless the
oven is placed on an insulated shelf. Make sure that the exterior rear ventilation panel is not
blocked. Maintain 4” clearance at each side, rear and top of the oven.
OPERATION
Preheating
To preheat the convection oven, select the desired temperature by rotating the thermostat knob
clockwise to desired temperature setting, the mode switch to the desired cooking mode -
convection or broiling - and then turn the timer knob which is also the ON/OFF switch
clockwise to the maximum setting (120 minutes). Two indicator lights (one green and one
orange) will be lit. The orange light will stay on until the oven reaches the desired temperature.
The green light will stay on until the timer reaches the indicated time setting. Allow 10 to 20
minutes for the preheating process.