Specifications

I
NTRODUCTION
The
SODIR
crepe machine
–
Model 350FE
–
is
designed to
offer quality baking. Constructed of ‘food grade
quality’
stainle
ss steel
,
the 350FE
features
a heavy
-
duty heated plate. The top surface of th
e
plate
is specially
treated
to reduce
both
the product st
icking to the surface
,
and carbonized residue build
-
up
. The top plate is
heated by a sheathed element to ensure rapid r
ise in temperature and uniform distribution of heat over the
entire
plate surface. The heating element is thermostatically controlled, up to 450
o
F. The regulating
thermostat has an integrated ON/OFF feature.
T
he crepe maker
contains a
red power indicat
or
light
and
comes with a T
-
shaped wooden batter spreader, adding
convenience for the operator
.
Specifications
Model
Electrical
Plug Configuration
350FE
120V, 1PH, 1.65KW, 14A
NEMA
-
5
-
15P
INSTALLATION
The
SODIR
crepe machines
need to be connected
to a grounded outlet of proper voltage (120V, 1PH) and
electrical receptacle of
matching configuration. DO NOT place the unit in a damp location, or close to a steam
source. Make sure the bottom ventilation panel is not blocked. Maintain at least four (
4) inches of clearance
around the entire unit.
OPERATION
Initial Set
-
Up
Clean the surface of the plate with a cloth or sponge, dampened with warm soapy water.
Connect the crepe
maker to a grounded outlet of proper voltage.
Seasoning
Prior to first use t
he baking surface of your crepe machine needs
to be seasoned. After cleaning,
apply a light
coat of cooking oil or but
ter to the surface of the plate.
S
et the temperature
at ‘7’
leaving the unit at this
temperature for at le
ast twenty (20) minutes.
Allo
w the unit to cool
sufficiently
‘us
e
caution on hot surface’
,
then w
ipe the surface clean and repeat this procedure on
c
e more. Congratulations, your
crepe maker is now
seasoned!