Owner's manual

7
www.ewswater.com O: 702.256.8182; M-F 8:30am-4:30pm PST E: [e-mail]
A proper start-up insures the unit is without issues.
If anything is discovered, this is the time to discover it and correct any problems or questions that arise.
Lack of any, or a proper, start-up will void the warranty.
Step 1
If applicable, pull up and lock dispenser handle (if using another type of dispenser - put into open position). This will
allow water to ow in the open position. Turn off water supply to other devices*. Do not make this water available to any
ice-makers, refrigerators or any other devices until the system is completely ushed and running clear.
Step 2 Slowly - Turn on or open any main water supply which was shut off earlier.
Step 3
Open or make sure there is inlet water supply to the unit. Water will begin to ow from dispenser. Initially it may sputter
until it reaches full ow. Allow unit to run steadily for approximately 2 minutes or more, if needed. This will wash carbon
nes and air from the unit. End this ushing of the unit once water runs clear. Unit is now available to use as normal.
Open water supply to other devices, if applicable.
NOTE:
If you draw your water into a glass and it appears to be cloudy, it’s only air and nothing bad. Let the glass sit and watch
the air rise and dissipate. The lter cartridge used is full bed depth. The carbon (GAC) block cartridge has a great deal of
surface area. With usage, it may take 24-48 hours for this to correct itself.
*CAUTION:
If a dispenser is not applicable and water is being used for ice-maker, refrigerator water dispenser, hot tank or chiller, than
run water through these devices to ush unit and discard this water or ice before consuming. Even though there is no
harm from the carbon and the materials used are strictly organic, the nes or dust as a result may be an aesthetic issue.
Step 4
Inspect for leaks at all connections, ttings and/or housings. If a problem exists, please shut off water supply to the sys-
tem and consider the following solutions:
• Plumbing connections at the inlet/supply connection or angle stop. Please review these plumbing procedures
and correct.
• Plumbing connections to dispenser/faucet and any other xtures or cross-connections. Please review
and correct.
• Inspect for leaks at all unit connections and cartridge housing. Report any issues for assistence or needed
part(s).
• Inspect for leaks at the connections between the supplied tubing and the quick connect ttings. To insure
proper connection, give a light “tug” (not a hard pull) on tubing to check the grip on all ttings.
• If any damage was identied in shipping or handling. You’ll need to make a claim with the shipper, as indicated
on our Packing Materials, our Packing Slip and the published General Terms and Standard Conditions of Sale.
• If you have identied a problem, please contact our ofces. Let us know if we can offer advice on a plumbing is-
sue that may not be related to the actual unit, or a question or issue that may be unit related. If in need of a part
under warranty we can readily send it. Parts (original only) needed out of warranty can be obtained through your
contractor, local distribution or at www.waterontheweb.com.
WARNING:
Maximum pressure is 75 PSI. Pressure unregulated can surge or exceed the maximum rating on this and many items
in the home. High pressure creates a water hammer or banging pipes. It’s also the reason to use stainless hoses for
washer machine connections and not the rubber. A pressure reducing valve (PRV) at your main water service line
(if not code) is greatly recommended by many manufacturers’ of many different household items, plumbing products
and appliances and must be checked annually. A point of use (sink location) pressure limiting valve is also available.
Unit Start-Up and Operation Procedures